EMERIL'S CARIBBEAN CHICKEN
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 12
Steps:
- In a food processor, combine scallions, chiles, garlic, ginger, lime juice, soy sauce, sugar, pumpkin-pie spice, and thyme; puree into a thick paste. Set aside.
- To butterfly chicken: Using a knife or poultry shears, cut out the backbone. With a heavy pot, crack breastplate so the bird lays flat. Place butterflied chicken in a gallon-size resealable plastic bag. Rub reserved paste over chicken, and seal bag. Refrigerate for 12 hours (or up to 1 day).
- Heat grill to medium-low; lightly oil grates. Wipe chicken with paper towels to remove excess paste, and season with 1 tablespoon coarse salt. Place, skin side down, on grill and cook, turning occasionally, until lightly charred and an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 35 to 40 minutes (if browning too quickly, move to a cooler part of grill). Let rest 5 minutes before serving.
Nutrition Facts : Calories 510 g, Fat 26 g, Fiber 1 g, Protein 53 g
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MD Robiul Awal Apon
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
belinda joseph
[email protected]I'm not sure what I did wrong, but the chicken came out really tough.
Smile Beauty
[email protected]This dish was a lot of work, but it was worth it. The chicken was delicious.
Charles Wayne
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Niruksha Sethsara
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
Ylluliany Mejia
[email protected]I thought the flavors were a bit too strong for my taste.
Tia Kamal
[email protected]The chicken was a little dry, but the sauce was delicious.
Dumi Mathye
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Rajesh Kushwaha
[email protected]This chicken dish is a great way to impress your friends and family.
CLONEZY sensei
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Hiyan Vai
[email protected]This chicken dish is perfect for a special occasion. It's elegant and delicious.
Dv Antor
[email protected]I love the combination of spices in this dish. It gives the chicken a really unique flavor.
Hameedullah wazir
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
M Abdullaha Sami
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Bamweyana Omuyaga
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The flavors were amazing and the chicken was so tender.
mian ibrahim777
[email protected]This chicken dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anas Janoo
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor. I will definitely be making this again.
Setu paul
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken came out juicy and flavorful.
zayel borland
[email protected]This chicken dish was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.