EMERIL'S CARAMEL DRIZZLE SAUCE
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.
Provided by Lauri Myers
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
- 2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
- 3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
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Matthew Alvarez
[email protected]I can't wait to try this recipe.
Junaid Ramdhanee
[email protected]Thanks for sharing this recipe!
Jy Oti
[email protected]This sauce is a keeper.
Muzammal Hayyat
[email protected]I'm definitely making this again.
Dasia Henry
[email protected]Yum!
Amy Vella
[email protected]5 stars!
Sudais Faisal
[email protected]This sauce is so versatile. I can't wait to try it on other desserts.
Brenda Foster
[email protected]I've also used this sauce to make caramel apples. They were a huge hit with my family and friends.
M.mussab Bilal
[email protected]This sauce is a great way to dress up a simple dessert. It makes even the most ordinary cake or ice cream look and taste special.
Deya Islam
[email protected]I love how easy this sauce is to make. It only takes a few minutes and you don't need any special ingredients.
Hafeni Ochurub
[email protected]This sauce is perfect for drizzling over ice cream, cakes, and pies. It adds a touch of sweetness and sophistication to any dessert.
Asif Mahmood
[email protected]I've tried many caramel drizzle sauces before, but this one is by far the best. It's so rich and flavorful.
Your Father
[email protected]This caramel drizzle sauce is my new go-to topping for desserts! It's so easy to make and tastes absolutely divine.