EMERIL'S CAJUN CHICKS
Provided by Emeril Lagasse
Categories main-dish
Time P1DT4h20m
Yield 16 to 20 servings
Number Of Ingredients 15
Steps:
- To make the marinade, combine all of the ingredients in a food processor or blender. Process for 5 minutes. Fill a syringe with the marinade and inject each chicken breast, back, wings and legs. You will have to fill the syringe several times. Next, combine the seasoning ingredients and rub the mixture evenly over each chicken. Place them in large plastic bags, seal and refrigerate for 24 hours. Remove from the refrigerator and place on a spit. Place the spit over the fire. Slow cook the chickens over the fire for about 4 hours or until the chickens are golden brown and the juices run clear. The internal temperature of the chickens should reach 170 to 180 degrees on an instant read thermometer. Remove the chickens from the spit and transfer to large platters. Allow the chickens to rest for 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ao Oa
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was tender and juicy, and the sauce was flavorful but not too spicy. I will definitely be making this again.
Ketlhopilwe Maboane
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of the chicken, the sauce, and the rice. It's a perfect meal for a cold night.
Hager Salama
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Michael Cardoza
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I usually serve it with mashed potatoes and green beans.
Shafin Ayan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and green beans, and it was a delicious meal.
Saad Afridi
[email protected]I'm not a big fan of Cajun food, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful but not too spicy. I will definitely be making this again.
Amdadur Rohman
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The sauce is creamy and flavorful, and the chicken is moist and tender.
Anderson Lendoe
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
east show
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Qasim Mastoi
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Abraham Kojo Asante
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Royalist Kelly Jones
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Richard Moore
[email protected]This is one of my favorite recipes! The chicken is always moist and flavorful, and the sauce is to die for. I like to serve it with mashed potatoes and green beans.
Somto Onyejekwe
[email protected]Emeril's Cajun Chicks is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is rich and creamy. I served it with rice and green beans, and it was a hit with my family.