EMERIL'S BOURBON BRAISED CHICKEN AND APPLE SAUSAGE WITH ONIONS
Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.
Provided by Baby Chevelle
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat medium-size skillet over low heat for 30 seconds.
- Melt 2 tablespoons butter and add onions and brown sugar.
- Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
- Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
- Add chopped garlic and cook, stirring for 2 minutes.
- Add beer; reduce heat and cook, covered for 15 minutes.
- Remove pan from heat and stir in remaining butter and boubon.
- Remove thyme springs before serving.
- Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.
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Lijo George
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend it for a special occasion meal.
DeliverMe TT Taxi Service
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the flavors are amazing. I love serving it with roasted vegetables and mashed potatoes.
Martin Gehant
[email protected]I've made this recipe several times and it never disappoints. It's a crowd-pleaser and always a hit at potlucks.
mercy mburu
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, and the flavors are perfectly balanced.
Malyke Taylor
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Bishal Roy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing. I highly recommend it.
MD:Bappy sarkar
[email protected]Loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit.
Abubakar ali Abubakar ali
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apples and onions added a nice sweetness. I will definitely be making this again.
Alondra Belmontes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend it for a special occasion meal.
Amir Umair
[email protected]I wasn't sure about the combination of chicken, sausage, and apples, but I'm so glad I tried this recipe. It's now one of my go-to meals. The flavors are perfectly balanced and the chicken is so tender.
Shaquilah Scott
[email protected]This is one of my favorite chicken recipes. It's so simple to make, but the flavors are incredible. I love serving it with roasted vegetables and mashed potatoes.
LizzyBeth Wilson
[email protected]I've made this recipe several times and it never disappoints. It's a perfect weeknight meal that's easy to make and always a crowd-pleaser.
Brodie Donald
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Nadeem Panday
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the flavors and how moist the chicken was. I will definitely be making this again.
Marc Official
[email protected]This dish is a true showstopper! The chicken and sausage were incredibly tender and flavorful, and the apples and onions added a delicious sweetness and crunch. I served it over mashed potatoes, and it was an absolute hit with my family. 5 stars!