EMERIL'S BEEF AND BROCCOLI

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Emeril's Beef and Broccoli image

Recipe courtesy Emeril Lagasse, Sizzling Skillets and Other One-Pot Wonders, Harper Studio Publishers, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 16

1/2 cup oyster sauce
1/4 cup low-sodium soy sauce
2 tablespoons plus 2 teaspoons rice vinegar
2 tablespoons orange blossom honey or your favorite local honey
2 teaspoons toasted sesame oil
1 teaspoon crushed red pepper
2 pounds beef flank steak, thinly sliced across the grain (freeze slightly for easier slicing)
1/4 cup cornstarch
6 tablespoons peanut oil
1 bunch green onions, cut into 2-inch pieces on the diagonal (about 1 cup)
1 red bell pepper, cut into 1-inch dice (about 1 1/2 cups)
2 tablespoons minced garlic
2 tablespoons peeled and minced fresh ginger
2 large heads of broccoli, cut into florets
2 teaspoons sesame seeds
Steamed rice, for serving

Steps:

  • Combine the oyster sauce, soy sauce, vinegar, honey, sesame oil, and crushed red pepper. Mix well and set aside.
  • Toss the beef in the cornstarch, shake to remove any excess, and set aside.
  • Heat a wok or large skillet over high heat. Add 2 tablespoons of the peanut oil. Once it begins to smoke, add the green onions, bell pepper, garlic, and ginger and cook for 1 minute. Add the broccoli and cook, stirring frequently, for 3 minutes. Transfer the broccoli and peppers to a small platter and set aside.
  • Add 2 tablespoons of the remaining peanut oil to the wok. Add half of the beef and saute, stirring frequently, until browned, about 1 minute. Transfer the beef to the platter with the broccoli. Add the remaining 2 tablespoons peanut oil to the pan and cook the remaining beef.
  • Return the reserved broccoli and beef mixture to the wok. Add the sauce and cook, stirring to coat the beef and broccoli evenly, until warmed through, about 2 minutes. Add the sesame seeds, stir to combine, and serve immediately with steamed rice.

Ahnaf Khaled
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Overall, I highly recommend this recipe. It's a delicious, easy-to-make dish that's perfect for any occasion.


kashif rajput
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I've also frozen this dish for later. It reheats well and is just as delicious as when it was first made.


Kenslee
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This dish is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.


tarequl islam
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I like to add a little bit of heat to this dish by adding some red pepper flakes. It gives the dish a nice kick.


Xasan Cabdi
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I've made this dish with different types of rice, including white rice, brown rice, and jasmine rice. They all work well.


Sheila Slater
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I like to serve this dish over rice. The rice soaks up the delicious sauce and makes the dish even more satisfying.


COLLINS OMONDI
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This dish is a great way to get your kids to eat their vegetables. My kids love the broccoli in this dish.


Manuel Hercules
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I love the way this dish smells while it's cooking. The beef and broccoli aromas fill the house and make me hungry.


Sakura_ Pupudhangee
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I've never made beef and broccoli before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.


Al bni Raj
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This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.


itz RAT
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I'm not a big fan of beef, but I really enjoyed this dish. The broccoli was cooked perfectly and the sauce was delicious.


da man
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This dish is always a hit with my family and friends. They love the tender beef, crispy broccoli, and flavorful sauce.


Nharhna Ephyia
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I love how versatile this recipe is. I've made it with different cuts of beef and different vegetables, and it always turns out great.


Mythical_R1
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This is a great recipe for a quick and easy weeknight meal. The beef and broccoli were cooked in no time, and the sauce was simple to make.


Lar Aib Bal Och
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef and broccoli were both cooked perfectly, and the sauce was delicious.


LOVARO / X5
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This recipe is a keeper! The beef was so tender and flavorful, and the broccoli was cooked to perfection. I will definitely be making this again.


Skylar Humphreys
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I've made this dish countless times and it always turns out perfectly. The sauce is especially delicious, with a great balance of sweet and savory flavors.


Fire Man
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Emeril's Beef and Broccoli is a classic dish that never disappoints. The combination of tender beef, crisp broccoli, and savory sauce is simply irresistible.


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