EMERIL'S BACON AND HERB ROAST TURKEY BREAST
This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM!
Provided by Hunkle
Categories Turkey Breasts
Time 1h25m
Yield 1 Turkey Breast, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Line a shallow roasting pan or baking dish with aluminum foil.
- Rinse the turkey breast and pat dry.
- Cook the bacon in a medium skillet until crisp then transfer to paper towels to drain.
- Reserve 1 tablespoon of the rendered bacon fat.
- Finely mince the cooked bacon when it has cooled and transfer to a small bowl.
- Add the garlic, sage, rosemary, oregano, thyme, butter, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.
- Mix thoroughly to combine and form a paste.
- Gently loosen the skin on both sides of the turkey breast so that it is separated from the flesh.
- Divide the herb paste in half and gently spread half between the skin and flesh on each side of the breast.
- Season the outside of the turkey breast with the remaining teaspoon of salt and 1/2 teaspoon of pepper.
- Brush the turkey all over with the reserved bacon fat.
- Place prepared turkey breast in the prepared pan and roast, uncovered, until an instant-read thermometer inserted into the deep portion of the breast registers 165 degrees F, 1 hour to 1 hour and 10 or 15 minutes.
- Remove from the oven and allow to rest for 20 minutes before carving into thin slices.
- Serve with the pan drippings.
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ibrahim barakat
[email protected]I'm so glad I found this recipe. It's a game-changer for turkey breast.
Muhammed Adeel
[email protected]This recipe is a must-try for anyone who loves turkey breast.
MD Fuyad Fuyad
[email protected]I highly recommend this recipe. It's a great way to prepare turkey breast for a special occasion meal.
Sush King
[email protected]This is the best turkey breast recipe I've ever tried. It's so easy to make and the results are always amazing.
Md Alam
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey breast was cooked perfectly and the bacon and herb crust was delicious.
Mian Asad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Phetoho Mahlo
[email protected]I love this recipe! The turkey breast is always moist and flavorful, and the bacon and herb crust is to die for.
Saheed Hassan
[email protected]This is my go-to recipe for turkey breast. It's easy to make and always a crowd-pleaser.
Arash Sammadi
[email protected]I've made this recipe several times and it always turns out great. The bacon and herb crust is so flavorful and the meat is always juicy.
Khrysslynn Mathis
[email protected]This turkey breast is perfect for a special occasion meal. It's elegant and delicious, and sure to impress your guests.
Nivea Thompson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the turkey breast and asked for the recipe.
Iron Heart
[email protected]This recipe is easy to follow and produces delicious results. The turkey breast was moist and flavorful, and the bacon and herb crust was crispy and savory.
Sohail Mukhtar
[email protected]I've tried many turkey breast recipes over the years, but this one is by far the best. The combination of bacon, herbs, and spices is perfect, and the meat is always cooked to perfection.
Zeeshan Maher
[email protected]This turkey breast recipe is a winner! The bacon and herb crust is flavorful and crispy, and the meat is juicy and tender. I'll definitely be making this again for Thanksgiving.