EMERILIZED HAWAIIAN POKE
Provided by Emeril Lagasse
Time 20m
Yield servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
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Sheharyar Ranjha
ranjhasheharyar@yahoo.comI love this poke recipe! It's so easy to make and the results are always incredible.
Google UQBA
u_google71@yahoo.comThis was my first time making poke and it was a success! The recipe was easy to follow and the poke was delicious.
Ala Qadafari
ala.qadafari3@hotmail.comI followed the recipe exactly and the poke turned out perfect. I would definitely recommend this recipe to anyone who loves poke.
Albertus Viljoen
a_v@gmail.comThis poke was amazing! The flavors were perfect and the fish was cooked beautifully.
Muzammilkhan Muzammilkhan
muzammilkhan-muzammilkhan@gmail.comThe poke was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less Sriracha next time.
Me Ajim
majim@yahoo.comThis recipe was easy to follow and the poke turned out great. I will definitely be making it again.
nancy zitron
z48@yahoo.comI made this poke for my family and they loved it! The kids especially enjoyed the sweet and tangy sauce.
Shakira khan
khan_s92@hotmail.comThis poke was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kgomotso Njunju
njunju-kgomotso@gmail.comI'm not usually a fan of poke, but this recipe changed my mind. The Hawaiian flavors were amazing and the fish was so fresh.
sali lola
l@hotmail.frThis poke was a hit at my party! The flavors were incredible and it was so easy to make. I will definitely be making this again.