EMERILIZED HAWAIIAN POKE
Provided by Emeril Lagasse
Time 20m
Yield servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
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Sheharyar Ranjha
[email protected]I love this poke recipe! It's so easy to make and the results are always incredible.
Google UQBA
[email protected]This was my first time making poke and it was a success! The recipe was easy to follow and the poke was delicious.
Ala Qadafari
[email protected]I followed the recipe exactly and the poke turned out perfect. I would definitely recommend this recipe to anyone who loves poke.
Albertus Viljoen
[email protected]This poke was amazing! The flavors were perfect and the fish was cooked beautifully.
Muzammilkhan Muzammilkhan
[email protected]The poke was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less Sriracha next time.
Me Ajim
[email protected]This recipe was easy to follow and the poke turned out great. I will definitely be making it again.
nancy zitron
[email protected]I made this poke for my family and they loved it! The kids especially enjoyed the sweet and tangy sauce.
Shakira khan
[email protected]This poke was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kgomotso Njunju
[email protected]I'm not usually a fan of poke, but this recipe changed my mind. The Hawaiian flavors were amazing and the fish was so fresh.
sali lola
[email protected]This poke was a hit at my party! The flavors were incredible and it was so easy to make. I will definitely be making this again.