EMERIL LAGASSE'S TUSCAN KALE & WHITE BEAN RAGOUT
I got this recipe from the chef Emeril's cooking show. I have enjoyed it and it's really healthy for you. Hope you enjoy!
Provided by Sarah Carlson
Categories Bean Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large sauté pan over medium-high heat. When it is hot, add the bay leaf, garlic, crushed red pepper and red onion. Cook until the onion begins to wilt and the garlic begins to turn golden around the edges, 3 to 4 minutes. Add the kale, salt and pepper, and cook for another 2 minutes. Then add the white beans, tomatoes and stock. Cover and cook until the kale is wilted and cooked through, about 15 minutes. Taste and adjust the seasoning if necessary.
- 2. Transfer the ragout to a serving dish, and drizzle it with extra virgin olive oil to taste. Serve hot.
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max lee
max_l48@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
coral Phillippe
phillippe@yahoo.comI've made this ragout several times and it's always a hit. It's a great way to use up leftover kale.
Abdrr Rohya
abdrr_r@hotmail.comThis is a great recipe for a budget-friendly meal.
Klerjus Maka
maka.k@gmail.comI'm not a big fan of kale, but I loved this dish. The kale was cooked perfectly and the flavors were amazing.
Adam Tideswell
adam-tideswell23@gmail.comThis dish is even better the next day. The flavors really meld together.
Natali Chxikvadze
n_chxikvadze13@yahoo.comI made this ragout in my slow cooker and it turned out perfect.
Timoti Roshier
t.roshier53@yahoo.comThis is a great recipe for a healthy and satisfying meal.
Fernando Avendano
fernando.a@gmail.comI love the addition of the Parmesan cheese. It really takes this dish to the next level.
One Claire Segaetsho
osegaetsho@hotmail.co.ukThis is a great recipe for a vegetarian meal.
Bridgette Benedict
b.b88@yahoo.comI love the way the kale and beans soak up the flavors of the tomatoes and spices.
gift onyebuenyi
ogift@yahoo.comThis is one of my go-to recipes for entertaining. It's always a hit with my guests.
Ku'iokalani Walker Hanapi
w-kuiokalani@yahoo.comI made this ragout for a potluck and it was a huge success. Everyone loved it!
Mr Asad
asad_m51@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Laura Axon
axon89@gmail.comI love the combination of flavors in this dish. The kale, beans, and tomatoes are all cooked to perfection.
Mohan Saud
mohansaud@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Christine hill
hill_c@gmail.comI made this ragout last night and it was a hit with my family. The flavors were amazing and the kale and beans were so tender.
Christy Beniyal
christy_b55@aol.comThis Tuscan kale and white bean ragout is a hearty and delicious dish that is perfect for a cold winter night. The flavors are rich and complex, and the kale and beans are cooked to perfection.