EMERIL LAGASSE'S TUSCAN KALE & WHITE BEAN RAGOUT
I got this recipe from the chef Emeril's cooking show. I have enjoyed it and it's really healthy for you. Hope you enjoy!
Provided by Sarah Carlson
Categories Bean Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large sauté pan over medium-high heat. When it is hot, add the bay leaf, garlic, crushed red pepper and red onion. Cook until the onion begins to wilt and the garlic begins to turn golden around the edges, 3 to 4 minutes. Add the kale, salt and pepper, and cook for another 2 minutes. Then add the white beans, tomatoes and stock. Cover and cook until the kale is wilted and cooked through, about 15 minutes. Taste and adjust the seasoning if necessary.
- 2. Transfer the ragout to a serving dish, and drizzle it with extra virgin olive oil to taste. Serve hot.
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max lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
coral Phillippe
[email protected]I've made this ragout several times and it's always a hit. It's a great way to use up leftover kale.
Abdrr Rohya
[email protected]This is a great recipe for a budget-friendly meal.
Klerjus Maka
[email protected]I'm not a big fan of kale, but I loved this dish. The kale was cooked perfectly and the flavors were amazing.
Adam Tideswell
[email protected]This dish is even better the next day. The flavors really meld together.
Natali Chxikvadze
[email protected]I made this ragout in my slow cooker and it turned out perfect.
Timoti Roshier
[email protected]This is a great recipe for a healthy and satisfying meal.
Fernando Avendano
[email protected]I love the addition of the Parmesan cheese. It really takes this dish to the next level.
One Claire Segaetsho
[email protected]This is a great recipe for a vegetarian meal.
Bridgette Benedict
[email protected]I love the way the kale and beans soak up the flavors of the tomatoes and spices.
gift onyebuenyi
[email protected]This is one of my go-to recipes for entertaining. It's always a hit with my guests.
Ku'iokalani Walker Hanapi
[email protected]I made this ragout for a potluck and it was a huge success. Everyone loved it!
Mr Asad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Laura Axon
[email protected]I love the combination of flavors in this dish. The kale, beans, and tomatoes are all cooked to perfection.
Mohan Saud
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Christine hill
[email protected]I made this ragout last night and it was a hit with my family. The flavors were amazing and the kale and beans were so tender.
Christy Beniyal
[email protected]This Tuscan kale and white bean ragout is a hearty and delicious dish that is perfect for a cold winter night. The flavors are rich and complex, and the kale and beans are cooked to perfection.