EMERIL LAGASSE'S SHRIMP & PASTA
From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites!
Provided by Hadice
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the linguine per box instructions.
- While the pasta is cooking, toss the shrimp with the Creole seasoning in a medium bowl. Place 4 tablespoons of the butter in a large skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 11 /2 minutes. Season the shrimp with salt and the black pepper.
- Drain the pasta, reserving 1 /2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything for about 1 minute.
- Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine.
- Serve hot.
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Daniel A
[email protected]This is my new favorite shrimp pasta recipe! It's so easy to make and the flavor is amazing. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Draw SO Kool
[email protected]This shrimp pasta was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a hit with my guests.
Shadow Dragon
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
sagor mia
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Aliasgher Ali asgher
[email protected]I followed the recipe exactly and the shrimp pasta turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a hit with my family.
hamidreza seyfi
[email protected]This shrimp pasta was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
tyler caplinger
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
meraj md
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over angel hair pasta and it was a hit with my family.
Julianna Carl
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp cooked quickly and the sauce came together in no time. The result was a flavorful and delicious shrimp pasta that everyone at the table enjoyed.
Md adgh
[email protected]This shrimp pasta was delicious! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
sujoy roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Brittny Fleming
[email protected]This is my new favorite shrimp pasta recipe! It's so easy to make and the flavor is amazing. I love that I can use frozen shrimp, which makes it a great weeknight meal.
JUNIOR DORVIL
[email protected]Followed the recipe exactly and it turned out perfect! The shrimp were cooked perfectly and the sauce was delicious. Will definitely be making this again.
shamshir Ali
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over angel hair pasta and it was a hit with my guests.
Ogu Ben and Dave
[email protected]I'm not a huge fan of seafood, but this shrimp pasta changed my mind. The shrimp were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves shrimp.
Amrancadeey Amrancadeey
[email protected]This shrimp pasta was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.