EMERIL LAGASSE'S EASTER FEAST SPICED HONEY AND LEMON BAKED HAM
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Provided by Cook4_6
Categories Ham
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
- Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
- Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
- Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
- Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
- Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.
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Dwight Marks
[email protected]This recipe is a must-try for any ham lover! The glaze is incredible and the ham is cooked to perfection.
Nahid Rabby
[email protected]I was disappointed with this recipe. The ham was tough and the glaze was too sweet.
Mudsar Mughal
[email protected]This ham was absolutely delicious! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again.
Ayan Marwat
[email protected]I'm not sure what went wrong, but my ham turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Ahmed Akinkunmi
[email protected]This recipe was easy to follow and the ham turned out great. I would definitely recommend it.
Md Porosh
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always cooked perfectly.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]This ham was a little too salty for my taste, but overall it was a good recipe.
Jawad Baiz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The glaze was amazing and the ham was cooked to perfection.
Gaming Pika
[email protected]This recipe is a keeper! The ham was so flavorful and moist. I will definitely be making this again.
Mashala Lucy
[email protected]I followed the recipe exactly and the ham turned out great! The only thing I would change is to add a little more lemon zest to the glaze.
Victor Aniagu
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the meat was so tender and juicy. I will definitely be making this again next year.