EMERIL LAGASSE'S CREOLE OLIVE SALAD
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe from our local natural food store's very convenient 'olive bar'. Don't feel obligated to limit yourself to nicoise. Use a variety of imported olives (they don't have to be French either).
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 2 1/2 cups salad
Number Of Ingredients 8
Steps:
- Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
- Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
- Emeril says: "Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas.".
- We served the olive salad over a bed of mixed greens which included baby arugula.
- Yield is estimated.
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Yasir Chandio
[email protected]Avoid this recipe at all costs.
neil huntbach
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Jo-ann Taylor
[email protected]This is the worst salad I've ever had.
let's forma
[email protected]I would not recommend this recipe to anyone.
Luu Poloko
[email protected]This salad was a total disaster. I followed the recipe exactly and it turned out inedible.
Kwaku Fosu Achampong
[email protected]I was disappointed with this salad. It was bland and lacked flavor.
Vanessa Naranjo
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Robin Ahamad
[email protected]This salad was a bit too spicy for me, but I think that's because I used a little too much Creole seasoning. Next time I'll use less.
Bal bahadur Khadka
[email protected]I followed the recipe exactly and the salad turned out great. It was a big hit at my potluck.
Dipen BudhaThoki
[email protected]This is a delicious and easy-to-make salad that's perfect for any occasion.
Rosaline Van Der Lith
[email protected]This salad is a great way to add some extra vegetables to your diet.
Prince Hamza
[email protected]I love the addition of the Creole seasoning to this salad. It gives it a really unique and delicious flavor.
Baqir Rizvi Al Hanafi
[email protected]This is a great salad to make ahead of time. It will keep in the refrigerator for up to a week.
Mr Zaman
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's really delicious and has a nice crunch to it.
Osunde Lucky
[email protected]This salad is a great way to use up leftover olives. It's also a delicious and healthy snack or side dish.
VIOLA MANDISA
[email protected]This is the best olive salad I've ever had. It's so flavorful and easy to make. I will definitely be making it again.
Srabon Akther
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
Asim samtia
[email protected]This salad is packed with flavor! The combination of olives, bell pepper, celery, and onion is perfect. I also love the addition of the Creole seasoning, which gives it a unique and delicious flavor.
ALONZO KNIGHT
[email protected]This Creole olive salad was a hit! It was incredibly flavorful and had a nice balance of sweetness, acidity, and a hint of spice. I also appreciated the ease of preparation - it only took about 15 minutes to make.