EMERIL LAGASSE'S CHICKEN MARSALA RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 21
Steps:
- Directions Directions In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter, add salt and pepper, to taste. Garnish with chopped chives and serve immediately. Combine all ingredients thoroughly and store in an airtight jar or container. My whole life I've dreamed of being a mother... aka the perfect homemaker. I pictured myself putting hot meals on the table every night and pulling out fresh, baked cookies for my kiddies after school. Well, besides the few staple recipes I know and the same batch of cookies I bake every week. My kitchen skills need a makeover!!! I'm hoping this blog will inspire me and push me to become a domestic dreamer. "A chandlier would make any meal taste better"
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Jaihon PJR
[email protected]This was my first time making chicken marsala and it was a disaster! The chicken was overcooked and the sauce was way too sweet. I ended up throwing the whole thing away.
Rhys Mould
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't make it again.
Daryan Tabor
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
MD Jubayer vai
[email protected]I'm not a big fan of mushrooms, but I thought this dish was still pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again, but I would probably leave out the mushrooms.
Sourob Biswas
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Ukaegbu Emmanuel
[email protected]I thought this recipe was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Mdsulaiman Ali
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I probably won't make it again.
Oceans Official
[email protected]I'm not a huge fan of chicken marsala, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Crystal Wren
[email protected]I made this dish for a dinner party and it was a big hit! Everyone raved about how delicious it was. I will definitely be making it again.
Khorshed Matabbar
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I ended up throwing the whole thing away.
Talent Privah
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't make it again.
Kayla Cameron
[email protected]This was my first time making chicken marsala and it was a success! The recipe was easy to follow and the dish turned out amazing. The chicken was tender and the sauce was creamy and flavorful.
Ahmed Rafi
[email protected]I've made this dish several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Mùzmàìl Qurashi
[email protected]This chicken marsala was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.