EMERIL LAGASSE RUM BALLS
Steps:
- Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well. Place in the refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish. Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly. Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
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Aslam Khan jagirani
[email protected]These rum balls are a great way to use up leftover cake or cookies. They're also a great way to sneak some rum into your dessert!
Vuyokazi Siko
[email protected]These rum balls are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Brent Johnston
[email protected]I love the chocolate coating on these rum balls. It's so smooth and rich.
GIPS factory in SWAT
[email protected]These rum balls are really easy to make, but they're also really rich. I think they would be better if they were a little smaller.
Inioluwa
[email protected]I had a lot of trouble getting the rum balls to hold their shape. I think I might have added too much rum. But even though they were a little messy, they still tasted great.
Robert Bennett
[email protected]These rum balls are a bit too sweet for my taste, but they're still really good. I think I'll try making them with a little less sugar next time.
Abubakar Salis
[email protected]I've never been a big fan of rum balls, but these ones are amazing! They're so moist and flavorful, and the rum flavor is just perfect.
Lauren Bauer
[email protected]These rum balls are a great make-ahead dessert. You can make them a few days in advance and store them in the refrigerator. They're also really easy to transport, which makes them perfect for parties and potlucks.
Areesha Queen
[email protected]I love how versatile these rum balls are. You can add different nuts, fruits, or spices to change up the flavor. They're also really fun to decorate.
Carmen Dinkins
[email protected]These rum balls are the perfect balance of sweetness and booziness. They're also really easy to make, which is a bonus.
Payal Julius
[email protected]I've been making these rum balls for years and they're always a hit. They're so delicious and festive, and they're always a crowd-pleaser.
kanute smith
[email protected]These rum balls are absolutely divine! They're so easy to make and they taste like a million bucks. I love the combination of the sweet rum and the rich chocolate. They're the perfect treat for any occasion.