Provided by Emeril Lagasse
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Heat the oil in a large saute pan over medium heat. Add the pork and chorizo and cook until completely browned. Add the onions, celery and bell pepper, season with salt and pepper and cook, stirring until the vegetables are soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat. Put the bread in a large rectangular glass baking dish and pour in the chicken stock. Soak for 10 to 15 minutes. Remove and squeeze each slice, reserving the stock. In a large mixing bowl, combine the bread and stock with the pork and vegetable mixture. Mix well. Season with salt, black pepper and crushed red pepper. Stir in the parsley. Let cool completely and season again with salt and black pepper. Add the egg and mix thoroughly. Transfer dressing to a 3 quart baking dish and bake for 30 to 40 minutes or until browned on top.
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Rayden Smith
[email protected]This stuffing is a great way to use up leftover chorizo. It's also a delicious and easy side dish for any meal.
Ryan Munyaza
[email protected]I'm not a big fan of chorizo, but I loved this stuffing. It's so flavorful and moist.
Verenice Martinez
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory.
Jayden Curtis
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the chorizo adds a nice kick.
sagamaye andrew
[email protected]This stuffing is a must-have for any holiday meal. It's so delicious and flavorful.
Leonie Lombard
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Rose Mahnke
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Op Sakil
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! It's so moist and flavorful, and the chorizo adds a nice kick.
Ruby's World
[email protected]This stuffing is delicious! I love the combination of chorizo, apples, and cranberries. It's a perfect side dish for any holiday meal.
Emma Collins
[email protected]I've made this stuffing several times and it's always a hit. It's so flavorful and moist, and it goes perfectly with turkey or chicken.
Kierra Patton
[email protected]This is the best chorizo stuffing I've ever had. It's so easy to make and it's always a crowd-pleaser.
Jomy Vixo
[email protected]This stuffing is amazing! It's so flavorful and moist. I made it for Thanksgiving dinner and it was a huge hit. Everyone loved it.