EMERALD STIR-FRY WITH BEEF
Steps:
- Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl.
- In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, until just browned, about 2 minutes. Transfer the beef to a plate. Heat the remaining tablespoon of oil over medium heat and cook garlic until fragrant, about 30 seconds. Add snow peas, broccoli, asparagus and edamame, raise heat to medium-high, and cook for 3 minutes until vegetables are slightly softened. Add the mirin-soy mixture and cook, stirring, until edamame are cooked and asparagus is crisp-tender, about 4 minutes. Add the beef and dissolved cornstarch and stir to incorporate. Cook until mixture thickens slightly and beef is heated through, an additional 2 minutes. Drizzle with sesame oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Langmi Marceline
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of beef and it turned out great. I will definitely be making this again.
dark devil kid anghella
[email protected]I made this stir-fry for my friends and they loved it! The sauce was especially good. I will definitely be making this again.
M Mubeen
[email protected]This stir-fry was delicious! I used a different type of beef and it turned out great. I will definitely be making this again.
Nkanang Terry Richard
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ahad Ishaq
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Relaxation Heaven
[email protected]I made this stir-fry for my friends and they loved it! The sauce was especially good. I will definitely be making this again.
Ikoyo Annbel
[email protected]This stir-fry was delicious! I used a different type of beef and it turned out great. I will definitely be making this again.
Katungye Gerald
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ali Ibrahim
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Mostafa Abo gaber
[email protected]I made this stir-fry for my friends and they loved it! The sauce was especially good. I will definitely be making this again.
Monday Edegbo
[email protected]This stir-fry was delicious! I used a different type of beef and it turned out great. I will definitely be making this again.
Roxy Torres
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Nicole Swisher
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Rajkumer RiMoN
[email protected]I made this stir-fry for my family and they loved it! The sauce was especially good. I will definitely be making this again.
Sadiq Jutt
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.