EMERALD RICE
Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.-Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Kerry Ward
[email protected]This emerald rice is so unique and delicious. I love the vibrant green color and the nutty flavor from the Parmesan cheese.
Ricky Lyle
[email protected]This emerald rice is a great way to add some color and flavor to your dinner plate.
Mamun Abir
[email protected]I've made this emerald rice several times and it's always a hit. It's so easy to make and the results are always perfect.
HyperKevinPlayz
[email protected]This emerald rice is the perfect side dish for any meal. It's flavorful, colorful, and easy to make.
Bizuneh 3041
[email protected]I love this emerald rice! It's so easy to make and it's always a hit with my family and friends.
The Dark Dragon
[email protected]This emerald rice is a great way to use up leftover rice. It's also a great way to add some color and flavor to your lunch or dinner.
Indika Prasad
[email protected]I made this emerald rice for a party and it was a huge success. Everyone loved the unique flavor and beautiful color.
Pammy
[email protected]This emerald rice is a great way to get your kids to eat their vegetables. They'll love the fun green color and the delicious flavor.
Willie Cook
[email protected]I've made this emerald rice several times and it's always a hit. It's so easy to make and the results are always perfect.
Sanjana
[email protected]This emerald rice is so unique and delicious. I love the vibrant green color and the nutty flavor from the Parmesan cheese.
Jayantha Jayaweera
[email protected]This emerald rice is a great way to add some color and flavor to your dinner plate. It's easy to make and can be served with a variety of dishes.
Melvine
[email protected]I wasn't sure what to expect from this emerald rice recipe, but I was pleasantly surprised. The rice was delicious and the color was amazing. I will definitely be making this again.
Sagur Bishwas
[email protected]This is my go-to recipe for emerald rice. It's simple to make and always turns out perfectly. The rice is fluffy and flavorful, and the spinach adds a lovely green color.
Mugabe Anthony
[email protected]I made this emerald rice for a potluck and it was a huge success. Everyone raved about the unique flavor and beautiful color. I will definitely be making it again.
RJ NIGHT GAMING
[email protected]This emerald rice is so easy to make and it's always a crowd-pleaser. I love the vibrant green color and the nutty flavor from the Parmesan cheese.
Aamir haslo
[email protected]I followed the recipe exactly and the emerald rice came out perfectly. The color was beautiful and the flavor was delicious. It was a big hit with my family and friends.
Joweria Namutebi
[email protected]Great recipe! The emerald rice was easy to make and very tasty. I added some extra vegetables, such as diced carrots and peas, to make it a complete meal.
sloth cute
[email protected]This recipe is a keeper! The emerald rice turned out even better than I expected. The rice was fluffy and flavorful, and the spinach added a lovely green color. I will definitely be making this again.
Kirangiri
[email protected]I made this emerald rice for a dinner party and it was a huge hit! Everyone loved the unique green color and the delicious flavor. It was also really easy to make, which is always a bonus.
Md Arshad
[email protected]This emerald rice was a delightful culinary experience. The vibrant green color, achieved with the clever use of spinach, made the dish visually stunning. The flavors were well-balanced, with a subtle herbaceousness from the spinach and a savory dept