EMERALD MASHED POTATOES
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Provided by Dave Smith
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. 1 In a large pot, combine potatoes and lightly salted water to cover. 2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. 3 Drain well. 4 Meanwhile, in large saucepan, combine milk, scallions& kale. 5 Bring to a boil, reduce heat to low and simmer 3 minutes. 6 Remove from heat. 7 Transfer potatoes to large bowl. 8 Add butter and mash with potato masher until smooth. 9 gradually stir in hot milk mixture until combined. 10 Season with salt and freshly ground pepper to taste. 11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
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Haris Shahzad
[email protected]These mashed potatoes were a fun and festive dish for St. Patrick's Day. They were a big hit with my family and friends.
opoku Abraham
[email protected]I would definitely make these mashed potatoes again. They were so easy to make and they tasted amazing!
Double Trouble T.V.
[email protected]These mashed potatoes were a bit too green for my taste, but they were still pretty good.
Saalax Cabdi
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the subtle flavor of the spinach.
Farrukh Khakwani
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gummy. I followed the recipe exactly, so I'm not sure what I did wrong.
Darcie Isyom4
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Ann Kush
[email protected]Meh.
american hillbilly me
[email protected]These mashed potatoes were easy to make and turned out perfect. I used fresh spinach from my garden, and it gave the potatoes a beautiful color. My family loved them!
Waqas Rajpoot
[email protected]I was a bit skeptical about the green color, but I was pleasantly surprised by how good these mashed potatoes tasted. They were light and fluffy, and the spinach added a subtle flavor.
Glesil Straussiana
[email protected]These mashed potatoes were a hit at our dinner party! They were so creamy and delicious, and the green color was a fun touch. I will definitely be making these again.