EMERALD ISLE PEA SOUP WITH TARRAGON CREAM
This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. -Sharon Marks, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until peas are tender, 4-5 hours. , Remove tarragon sprigs. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. , Whisk whipping cream until slightly thickened. Whisk in sour cream and tarragon. Serve with soup. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.
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Darren Glynn
[email protected]I'm so glad I tried this recipe. The soup is amazing! It's so flavorful and creamy, and the tarragon cream is the perfect finishing touch. I will definitely be making this soup again.
It's_N
[email protected]This soup is a must-try for any soup lover. It's so easy to make, and the results are incredible. The soup is creamy, flavorful, and absolutely delicious. I highly recommend it.
Md Zakir hossain
[email protected]I love this soup! It's so creamy and flavorful, and the tarragon cream is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.
Bad Crazy
[email protected]This soup is a keeper! It's easy to make, and it's absolutely delicious. The peas are perfectly cooked, and the tarragon cream adds a lovely touch of flavor. I highly recommend this recipe.
Kelsey Gannon
[email protected]I'm so glad I tried this recipe. The soup is amazing! It's so flavorful and creamy, and the tarragon cream is the perfect finishing touch. I will definitely be making this soup again.
Saim Kayanii
[email protected]This soup is a must-try for any soup lover. It's so easy to make, and the results are incredible. The soup is creamy, flavorful, and absolutely delicious. I highly recommend it.
Casandra Dube
[email protected]I love this soup! It's so creamy and flavorful, and the tarragon cream is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.
Vehix Corp Sales
[email protected]This soup is a keeper! It's easy to make, and it's absolutely delicious. The peas are perfectly cooked, and the tarragon cream adds a lovely touch of flavor. I highly recommend this recipe.
Tammy Colbaugh
[email protected]I'm so glad I found this recipe. This soup is amazing! It's so flavorful and creamy, and the tarragon cream is the perfect finishing touch. I will definitely be making this soup again and again.
Weyeyey Sdjjd
[email protected]This soup is a must-try for any pea lover. It's so easy to make, and the results are incredible. The soup is creamy, flavorful, and absolutely delicious. I highly recommend it.
Seth Latter
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's so creamy and flavorful, and the tarragon cream adds a lovely touch of elegance. I will definitely be making this soup again.
Obinna Kizito
[email protected]This soup is absolutely stunning, both visually and taste-wise. The green color is so vibrant, and the flavor is out of this world. I love the combination of peas, tarragon, and cream. This soup is sure to impress your guests.
Md Mustakin
[email protected]I've made this soup several times now, and it's always a winner. It's so creamy and flavorful, and the tarragon cream is the perfect finishing touch. I highly recommend this recipe to anyone who loves pea soup.
Gulsher Ali
[email protected]I'm a vegetarian, and I'm always looking for new and exciting soup recipes. This pea soup is perfect! It's packed with flavor and protein, and it's incredibly satisfying. I'll definitely be adding this recipe to my regular rotation.
has Nain
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the fresh, springtime flavor of the peas and tarragon. I'll be making this soup all summer long.
Stephanie Igonibo
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about the flavor and the beautiful green color. I'll definitely be making it again soon.
Saalim Kaskey
[email protected]This soup was a hit with my family! Even my picky kids loved it. The recipe was easy to follow, and the soup turned out perfectly. Thanks for sharing!
Akwaboah Kwadwo
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The addition of tarragon and cream made it incredibly flavorful and creamy. Highly recommend!
John Knight
[email protected]This soup was an absolute delight! The flavors were perfectly balanced, and the tarragon cream added a lovely touch of elegance. I will definitely be making this again.