EMERALD ISLE LAMB CHOPS
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Provided by Sue Stone
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine 1 Tablespoon oil, mustard, whiskey, rosemary and garlic to form a paste. Season lamb chops with salt and pepper; spread paste over both sides. Cover and marinate at room temperature for 30 minutes, or refrigerate 2 to 3 hours.
- 2. Heat remaining 1 Tablespoon oil in large skillet over medium-high heat. Add lamb chops in a single layer; cook 2 to 3 minutes per side or until desired doneness. Remove to serving plate and keep warm.
- 3. Drain excess fat from skillet. Add wine; cook and stir about 5 minutes, scraping up browned bits from bottom of skillet. Stir in jam until well blended. Remove from heat; stir in butter until melted. Serve sauce over lamb chops.
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Dustin Marbury
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops. They're easy to make and they always turn out great.
Antipas Kasambala
[email protected]These lamb chops were absolutely delicious! The marinade was perfect and the chops were cooked to perfection. I served them with a side of roasted potatoes and asparagus, and it was a meal to remember.
Abdullahi Mukhtaar
[email protected]I wasn't a big fan of this recipe. I found the marinade to be a bit too overpowering. I think I would prefer a simpler marinade next time.
Ch Vann
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good. I would recommend cooking them for a shorter amount of time next time.
Sajid Khan Ainak wala
[email protected]I've tried this recipe a few times now and I'm always impressed with the results. The lamb chops are always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.
Rabika Sharma
[email protected]I love this recipe! The lamb chops are always so tender and juicy. I usually serve them with roasted vegetables and a side of mint sauce.
Omar Johnson
[email protected]These lamb chops were amazing! I made them for a dinner party and everyone raved about them. The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Beatrice Emmanuel
[email protected]I wasn't a big fan of the marinade. I thought it was a little too sweet. I would probably try a different marinade next time.
jorinsa pretorius
[email protected]The lamb chops were a little tough, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Tebogo Raymond
[email protected]I followed the recipe exactly and the lamb chops turned out great. They were juicy and flavorful. I would definitely recommend this recipe.
Masud Sarker
[email protected]These lamb chops were delicious! The marinade was perfect and the chops were cooked to perfection. I will definitely be making this recipe again.
Jasmini Msuya
[email protected]I've made these lamb chops several times now and they're always a crowd-pleaser. The marinade is so easy to make and the chops are always juicy and tender.
Bridge Family Advocate
[email protected]These lamb chops were a hit! The marinade was flavorful and the chops were cooked perfectly. I served them with roasted potatoes and a side of asparagus, and it was a delicious meal.