EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
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dopey gutierrez
[email protected]This dip is so good! I can't believe how easy it was to make.
Muhamad Ali
[email protected]I've never had Irish dip before, but this recipe is amazing! I'll definitely be making it again.
SB BIMAN BASU
[email protected]This dip is perfect for a quick and easy snack. I love to serve it with crackers or veggies.
Sita Pokharel
[email protected]I'm not a huge fan of sour cream, so I used Greek yogurt instead. It was still delicious!
Aamir Khattak
[email protected]This dip was a bit too bland for my taste. I think I'll add some more spices next time.
omowunmi baraka
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Fandji Luziyis
[email protected]I made this dip for a party and it was a huge success! Everyone loved it.
Daniel Asekhamen
[email protected]This dip is super creamy and flavorful. I love the combination of sour cream, cream cheese, and cheddar cheese.
H Mook
[email protected]This dip is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Anuoluwapo Ayobami
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
M Mln
[email protected]This dip was a hit at my last party! Everyone loved the creamy, cheesy flavor and the pop of color from the green onions and parsley.