EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
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Donna Desjarlais
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with crusty bread or mashed potatoes.
Dalice Lopez
[email protected]This was my first time making Irish stew and it was a success! The stew was hearty and flavorful, and the meat was fall-apart tender. I will definitely be making this again.
Tyshawn Bagley
[email protected]This stew is a great way to warm up on a cold winter day. The flavors are rich and hearty, and the beef is so tender. I would definitely recommend this recipe.
Muazzam Ali
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I would definitely recommend this method of cooking this stew.
Phillip kalanick
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the meat is so tender. I would definitely recommend this recipe.
Grace Orrell
[email protected]I'm not a huge fan of Guinness, but I still really enjoyed this stew. The flavors are really rich and complex. I would definitely make this again, even if I didn't have any Guinness on hand.
Mutesasira Willy
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The stew was delicious and very easy to make.
MR NOWSHAD
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors are really well-balanced and the meat is so tender. I'll definitely be making this again.
Refentse Joice
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I love the combination of beef, Guinness, and vegetables.
Ahsanali Butt
[email protected]I've made this stew a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Aslam Malik
[email protected]This stew is a great way to warm up on a cold winter day. The flavors are rich and hearty, and the beef is so tender. I would definitely recommend this recipe.
Bilash Islam
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I would definitely recommend this method of cooking this stew.
Md Reajul
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the meat is so tender. I would definitely recommend this recipe.
murtazakhan Ali
[email protected]I'm not a huge fan of Guinness, but I still really enjoyed this stew. The flavors are really rich and complex. I would definitely make this again, even if I didn't have any Guinness on hand.
Kiiza Amani
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The stew was delicious and very easy to make.
tur bold
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors are really well-balanced and the meat is so tender. I'll definitely be making this again.
Qaisar Ziddi
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I love the combination of beef, Guinness, and vegetables.
Sajjad Allahbakhsh
[email protected]I've made this stew a few times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Rifqi Mohamed Ridzuan
[email protected]This Irish stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of Guinness beer, which gave the stew a rich and complex flavor.