EMERALD-GREEN VELVET SOUP
This simple recipe transforms leafy greens into a silky-textured, vibrant puree. The soup's rich color makes this dish a natural choice for a spring brunch -- or a lush first course for an intimate dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large heavy pot or Dutch oven, heat oil over medium-low heat. Add onion and garlic; cover and cook, stirring occasionally until onion has softened, about 3 minutes. Add potato and broth, and raise heat to high; bring the mixture to a boil.
- Reduce heat to medium; cover and simmer until potato is tender, about 10 minutes. Stir in the parsley and cook, uncovered, until parsley is wilted, about 2 minutes.
- Working in batches, puree mixture in blender until smooth; season with salt and pepper. Ladle into individual soup bowls and garnish, if desired, with one of the optional garnishes. Serve immediately.
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 9 g
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Ashwen Muishond
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the beautiful green color.
Roland Wesley
[email protected]This soup was delicious! The avocado and spinach gave it a really creamy and rich flavor. I would definitely recommend this recipe.
Chozen Dmv
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid to thin it out a bit.
Ben Garza
[email protected]I was really impressed with this soup. It was easy to make and the flavor was incredible. I will definitely be making this again.
Yamileth Vargas
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the green color. I will definitely be making this again.
R Devil
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Kyle Varner
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the green color was beautiful. I served it with a crusty baguette and it was a hit!
Lil Smâçk
[email protected]This soup was a great way to use up some leftover spinach and avocado. It was easy to make and the flavor was delicious. I'll definitely be making this again.
Ember goode
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was too thick and the flavor was bland. I won't be making this again.
Petru Varga
[email protected]This soup was delicious! The avocado and spinach gave it a really creamy and rich flavor. I would definitely recommend this recipe.
Anjel Edwards
[email protected]I made this soup for my family and they loved it! It's creamy and flavorful, and the green color is so festive. I'll definitely be making this again for special occasions.
Honyer
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Malaika khan Malaika khan
[email protected]This soup was easy to make and turned out beautifully. The color is so vibrant and the flavor is delicious. I will definitely be making this again.
Mrahim
[email protected]I'm not usually a fan of green soup, but this one changed my mind. The combination of spinach, avocado, and peas was so refreshing and flavorful. I'll definitely be making this again.
Hasan Saied
[email protected]This soup was a hit at my dinner party! The vibrant green color was so eye-catching, and the flavor was out of this world. My guests couldn't stop raving about it.