EMERALD CITY SALAD - PANZANELLA SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium.
- Brush the sliced bread with pesto and grill until slightly charred. Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.
- Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor. Pulse to combine. Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.
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Corey West
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your daily dose of vegetables. The dressing is really good - it's tangy and flavorful.
Lokesh Joshi
[email protected]This salad is my new favorite summer salad! It's so refreshing and flavorful. I love the combination of sweet and tangy. The dressing is also really good - it's light and lemony.
Mh Mh
[email protected]This salad is always a hit at my potlucks! It's so easy to make and it's always delicious. The dressing is especially good - I've even had people ask me for the recipe.
Md Mokka Prodhan
[email protected]This salad was just okay. I think it needed more flavor. I added some chopped walnuts and dried cranberries, and it was much better.
Punam Thapa magar
[email protected]This salad was a bit too sweet for my taste. I think it would have been better with less honey in the dressing. I also would have preferred a different type of vinegar - maybe a white wine vinegar or a balsamic vinegar.
Ashton Wilson
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your daily dose of vegetables. The dressing is really good - it's tangy and flavorful.
Raiz Mashi
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The dressing was especially good - it kept the salad from getting too dry.
mdfoysal kobir
[email protected]This salad is my go-to summer salad. It's so refreshing and flavorful. I love the combination of sweet and tangy. The dressing is also really good - it's light and lemony.
Omolola Titilayo
[email protected]This salad is always a hit at my parties! It's so easy to make and it's always delicious. The dressing is especially good - I've even had people ask me for the recipe.
Sujan Sujan khan
[email protected]This salad was just okay. I think it needed more flavor. I added some chopped bacon and avocado, and it was much better.
ryey retrranr
[email protected]This salad was a bit too heavy for my taste. I think it would have been better with less dressing. I also would have preferred a different type of bread - maybe a sourdough or a whole wheat bread.
Amya Werner
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was flavorful and the vegetables were fresh and crisp. I would definitely make this again.
Abraham James
[email protected]This salad was really easy to make and it was so delicious! I loved the combination of flavors and textures. The dressing was also really good - it had a nice tang to it.
Germani Andrews
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder to the dressing, and it was much better.
Jay B.Cruz
[email protected]This salad was a bit too tangy for my taste, but I think that's just because I used too much lemon juice in the dressing. Next time I'll use less lemon juice and see how it turns out.
Yungbludsteddybear Harrison
[email protected]I've made this salad several times now and it's always a favorite. It's so versatile - I've used different types of bread, vegetables, and herbs, and it always turns out great. The dressing is also really good - I've even used it as a marinade for ch
Hamid Shazy
[email protected]This salad was easy to make and packed with flavor. I used a variety of fresh herbs from my garden, and the dressing was tangy and delicious. I would definitely recommend this recipe!
shaima qadir
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The dressing is especially good - I'll be using it on other salads in the future.
safal Magar
[email protected]This Emerald City Salad was a refreshing and delicious way to use up leftover bread. The combination of fresh herbs, tangy dressing, and crunchy vegetables was perfect. I especially loved the addition of the snap peas and avocado. Will definitely be