EMERALD CITY SALAD
Steps:
- Bring water or stock to a boil, add butter, 1/2 tsp salt and rice. Bring back to a boil, cover, lower heat and simmer 60-65 minutes or until all liquid is absorbed. While rice is cooking, in a large serving bowl, combine lemon juice, olive oil, garlic, and remaining 1/2 tsp salt. Add fennel, bell pepper, red cabbage, parsley and then the greens. Once rice is fully cooked, cool until it no longer is steaming, but is still warm, and then spread it like a blanket over the greens. When the rice cools to room temperature, toss the rice with the vegetables and dressing. Taste and adjust seasonings, add more salt or lemon juice if desired.
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Marry Hall
[email protected]This salad is a waste of time and ingredients.
TANGID YT FF
[email protected]I wouldn't recommend this salad to anyone.
Chaks John
[email protected]This salad is just okay. I've had better.
MdRazaul Karim
[email protected]I'm not sure I would make this salad again.
Trk Türk
[email protected]I think this salad would be better with a different kind of dressing.
Nur Rohman
[email protected]I found the dressing to be a bit bland.
Tabi Mental
[email protected]This salad is a bit too sweet for my taste.
Kevin Barber
[email protected]I'm really impressed with this salad. It's so easy to make and it tastes like it came from a restaurant.
Basher Jan
[email protected]I've never had a salad like this before. It's so unique and delicious.
Walter Egami
[email protected]This salad is a great way to use up leftover fruit.
Matas Matuskinas
[email protected]I'm not usually a fan of fruit in my salad, but this one was really good.
Sajjadali Khaldi
[email protected]This salad is so refreshing and perfect for a summer party.
Rizwan Gamy khail
[email protected]I added some grilled chicken to this salad and it was amazing!
Md Shaker
[email protected]I love that this salad is healthy and delicious. It's the perfect meal for a busy weeknight.
Blessing Nokodi
[email protected]The dressing is so easy to make and it really brings the whole salad together.
Usman Imran
[email protected]I've made this salad several times now and it's always a hit with my friends and family.
Simangele Simangele
[email protected]This salad is a burst of flavor! The combination of sweet fruit, crunchy nuts, and tangy dressing is just perfect.