EMERALD CITY SALAD
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Provided by Sharon123
Categories Salad Dressings
Time 1h20m
Yield 6-8
Number Of Ingredients 14
Steps:
- Bring 3 cups of water to a boil. Salt the water (if desired) and add rice. Bring back to a boil, cover, reduce heat to simmer and cook for 60 to 65 minutes. When the water is absorbed, remove from heat and let cool.
- Meanwhile, make the dressing by whisking together olive oil, lemon juice, garlic, salt and pepper. When the rice is cool, toss with dressing.
- Remove tough stems and ribs from greens and chiffonade. Combine with peppers, fennel and green onion. Just before serving, toss veggies with dressed rice.
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Kamran Ullah
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the salad is delicious.
Mehran Gheybipoor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Marian Lewis
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad. It added a nice tangy flavor.
Sree Ripon Robidas
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Lunna
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Daniel Florentino
[email protected]This salad is a bit too bland for my taste. I think I would have liked it better with some more spices.
Hannah Kyeremateng
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Martha Nanziri
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make and it's always a hit with my family.
Punna Luitel Punna Luitel
[email protected]I made this salad for lunch and it was very filling and satisfying. The combination of flavors was perfect.
Sagar Khan
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a vinaigrette dressing.
ZAHIM JAN
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially good. I will definitely be making this again.
Shalom Isaac
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Mrs Shanta
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the avocado, which gave it a creamy texture.
Sakeena Kazie
[email protected]This salad was a hit! The combination of flavors and textures was amazing. The dressing was light and refreshing, and the goat cheese and walnuts added a nice touch of richness. I will definitely be making this again.