EMBUTIDO
This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.
Provided by Zaney1
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #pork #asian #steam #filipino #dietary #meat #technique
You'll also love
brandi round
[email protected]I've made this embutido several times and it's always a hit. My family and friends love it.
MR JERRY GH
[email protected]This embutido was easy to make and it turned out great! I will definitely be making it again.
lilian anyanwu
[email protected]I was really looking forward to trying this embutido recipe, but I was disappointed. The meat was tough and the vegetables were undercooked. I will not be making this recipe again.
Collin Sibisi
[email protected]This embutido was a little too spicy for my taste, but my husband loved it. I will probably make it again, but I will use less chili powder next time.
Isah Abubakar Hassan
[email protected]I made this embutido for my husband's birthday and he loved it! He said it was the best embutido he had ever had.
Maxwell Nana Boateng
[email protected]This embutido was delicious! I especially liked the way the spices complemented the meat. I will definitely be making this again.
Divinefavour Fubara
[email protected]I've made this embutido recipe several times and it always turns out great. It's a family favorite.
Rystan Lein
[email protected]I was a little disappointed with this embutido recipe. The meat was dry and the vegetables were mushy. I think I will try a different recipe next time.
She qo
[email protected]This was my first time making embutido and it turned out great! The instructions were easy to follow and the embutido was cooked perfectly. I will definitely be making this again.
mbali Phiri
[email protected]I made this embutido for a potluck and it was a big success. Everyone raved about how delicious it was. I will definitely be making it again.
bella johnson
[email protected]I followed the recipe exactly and the embutido turned out perfectly. It was a little time-consuming to make, but it was worth it. My guests loved it!
Salvador Isael
[email protected]This embutido recipe was a hit with my family! The meat was juicy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.