EMBER'S PORK CHOPS
A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.
Provided by ElaineAnn
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
- Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
- Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
- Put in 375° oven and bake until chops are tender (about 2 hrs).
- While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
- After chops are tender, remove from oven and dip in the red sauce.
- You have 2 methods for finishing the chops:.
- Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
- For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.
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Uboa
[email protected]These pork chops were easy to make and tasted great. I used a cast iron skillet and the chops cooked evenly. The sauce was also very good. I will definitely be making this recipe again.
Supun Klhara
[email protected]I followed the recipe exactly and the pork chops turned out amazing. They were so juicy and flavorful. My husband and I both loved them.
abby velima
[email protected]I love pork chops, and this recipe did not disappoint. The chops were juicy and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
s Fareed jappa
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Mishu Sabbir
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Nasratullah Mansoor
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. The chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Sheikh Mamun
[email protected]These pork chops were so easy to make and they turned out so delicious. I love that the recipe uses simple ingredients that I already had on hand.
Abbas Muhammad
[email protected]I am not usually a fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the sauce was amazing. I will definitely be making this recipe again.
Noor Zafar
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Avocado Buddy
[email protected]These pork chops were easy to make and tasted great. I used a cast iron skillet and the chops cooked evenly. The sauce was also very good. I will definitely be making this recipe again.
Naomi Moore
[email protected]I followed the recipe exactly and the pork chops turned out amazing. They were so juicy and flavorful. My husband and I both loved them.
Anu Thapaliya
[email protected]I love pork chops, and this recipe did not disappoint. The chops were juicy and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
M Awais awais
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.