EMBELLISHED ZATARAIN'S JAMBALAYA
Steps:
- In a large dutch oven heat olive oil over medium heat. Add garlic, onion, and celery and saute until translucent. At this point follow box directions, replacing water with broth if desired and adding Worcestershire Sauce. Cook according to directions and add shrimp to the jambalaya during the final 3-5 minutes of cooking time. Replace lid and keep tightly covered. Remove from heat, add cheese (if using) and garnish with green onions and parsley. Serve with hot sauce on the side.
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accept Mathebula
[email protected]Meh.
Misty Lopez
[email protected]This was the worst jambalaya I've ever had. It was bland and flavorless. I would not recommend this recipe to anyone.
Ahsan MAFIA
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Turmet Mathew
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Salvina Deciano
[email protected]I'm not a big fan of jambalaya, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Md Hafizur Rahaman
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This jambalaya was perfect. It was ready in under 30 minutes and it was so good.
Cam Smith
[email protected]This jambalaya was delicious! I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Mikateko Mabasa
[email protected]I'm a big fan of jambalaya and this recipe did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again soon.
Ronny Shewbirt
[email protected]This was the worst jambalaya I've ever had. It was bland and flavorless. I would not recommend this recipe to anyone.
Iris Castro
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Bodu Topodar
[email protected]This jambalaya was a little too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Farjana Liza
[email protected]I love that this recipe uses Zatarain's jambalaya mix. It makes the dish so easy to make and it always turns out delicious.
dezder gabor
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Shamir Hulse
[email protected]I've made this jambalaya several times now and it's always a crowd pleaser. It's the perfect dish for a potluck or party.
Kgothatso Mabunda
[email protected]This recipe was a hit! The jambalaya was flavorful and delicious. I especially liked the addition of the bell peppers and celery.
Chuti manike Manike
[email protected]My family loved this jambalaya! It was so easy to make and the flavors were incredible. I will definitely be making this again.