This recipe is courtesy of Donald Barickman; it was created with and named for his father, Elwood.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 5 quarts
Number Of Ingredients 13
Steps:
- Heat the oil in a large stockpot over medium-low heat. Add ham, and cook until it starts to release juices, about 2 minutes; do not brown. Add onions and garlic; cook, stirring occasionally, until soft, about 10 minutes.
- Working in batches, if necessary, so as not to overcrowd pot, cook collard greens, tossing frequently with tongs until thoroughly wilted. Add tomatoes and juice, chicken and beef stocks, potatoes, thyme, and parsley. Bring to a boil, and reduce heat to a gentle simmer; cook, stirring and skimming any foam from surface occasionally, until potatoes are easily pierced with a paring knife, 30 to40 minutes. Remove from heat; season with salt, black pepper, and hot-pepper sauce, as desired. Serve hot.
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Kaylin Garcia
[email protected]This chowder is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
Adenekun Ifeoluwa
[email protected]This chowder is hearty and filling, and it's perfect for a cold winter day. I love the addition of the sweet corn and diced potatoes.
Kattarina Fitzpatrick
[email protected]I'm not a big fan of ham, but I really enjoyed this chowder. The flavors are subtle and well-balanced, and the texture is creamy and smooth.
Dorian Villegas
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use leftover ham, so it's a great way to use up leftovers.
Kimathi Denis
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the smoky flavor of the ham and the creamy broth.
invincible guy
[email protected]This chowder is a great comfort food. It's so warm and filling, and it's perfect for a cold winter day.
Bhawal Ul haq
[email protected]I'm not a big fan of chowder, but this one was really good! The flavors were well-balanced, and the texture was creamy and smooth.
Imran Raja
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use leftover ham, so it's a great way to use up leftovers.
Bushra Waqar
[email protected]I love the smoky flavor of the ham in this chowder. It's so rich and flavorful.
Qaiser Jamal
[email protected]This chowder is a great way to use up leftover ham. It's also a very affordable meal, which is always a plus.
Khizar Wahaj
[email protected]I made this chowder for my family last night, and they all loved it! My husband said it was the best chowder he's ever had.
Anathi Mngcwenge
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It's so creamy and flavorful, and the ham is tender and juicy.
Asahdul Islam
[email protected]This chowder is hearty and filling, and it's perfect for a cold winter day. I love the addition of the sweet corn and diced potatoes.
EXP Gemar
[email protected]I'm not a huge fan of ham, but I really enjoyed this chowder. The flavors are subtle and well-balanced, and the texture is creamy and smooth. I would definitely make this again.
MacDrah
[email protected]This chowder is so easy to make, and it's so delicious! I love that I can use leftover ham, so it's a great way to use up leftovers.
Md Gamer
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Clasam Muziq
[email protected]This is the best ham chowder I've ever had! The flavors are perfectly balanced, and the texture is creamy and smooth. I will definitely be making this again.
S McCaskill
[email protected]I've made this chowder twice now, and it's been a hit both times. My family loves the smoky flavor from the ham and the creamy broth. It's a great comfort food for a cold winter day.
Goshi Shekhupuriya07
[email protected]This ham chowder is a real winner! It's packed with flavor and has a creamy, satisfying texture. I especially love the addition of the sweet corn and diced potatoes.