ELVIS'S FRIED DILL PICKLES
Make and share this Elvis's Fried Dill Pickles recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut dill pickles in slices as thick as a silver dollar.
- Mix together the remaining ingredients except the oil to form a batter.
- Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 983.1, Carbohydrate 10.6, Fiber 1.9, Sugar 2.5, Protein 1.6
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fikiwe snazo
[email protected]I've never had fried pickles before, but these were delicious! I'll definitely be making them again.
Caitlyn Garland
[email protected]These pickles are a great way to add some extra flavor to your meals.
awam ki awaz
[email protected]I love these pickles! They're so crispy and flavorful.
John Peter Nilsson
[email protected]These pickles are the perfect balance of sweet and tangy. They're also really easy to make.
Tshwarelo Mereyabone
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste amazing.
Imene Gloria
[email protected]These pickles are a great way to use up leftover dill pickles. They're also a great snack or appetizer.
Ahsan G
[email protected]I'm so glad I found this recipe! These pickles are the perfect addition to any party or gathering.
Akib Billah
[email protected]These pickles were easy to make and they tasted great! I would definitely recommend them.
Jerry O'Deal Harris
[email protected]I followed the recipe exactly and the pickles turned out great! I'll definitely be making them again.
Arpita Sen
[email protected]These pickles were a little too oily for my taste, but they were still pretty good.
Usman Shahid
[email protected]I'm not usually a fan of pickles, but these were really good. The breading was crispy and the pickles were still crunchy.
Chandon bheel Chandon bheel
[email protected]These pickles are the perfect appetizer or snack. They're crispy, tangy, and so addictive.
Mekonnen Getachew
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Tadiwa Pride
[email protected]These pickles are amazing! The perfect combination of crispy and tangy.
Abuh Esther Ada
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pickles were delicious. I'll definitely be making them again.
Madalyn Arntz
[email protected]These pickles are so good! The breading is crispy and the pickles are still crunchy. I highly recommend this recipe.
Oliiver
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The dill pickle flavor really shines through.
ravan shyco
[email protected]These pickles were a hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.