ELVIS'S FOOL'S GOLD LOAF (SANDWICH)
Please don't be hard on me when rating this! I would never make it myself and put this on here more out of interest to Elvis fans. THE STORY: On the night of February 1, 1976, Elvis was at his home Graceland entertaining Capt. Jerry Kennedy of the Denver Colorado police force, and Ron Pietrafeso of Colorado's Strike Force Against Crime. The three men began discussing the Fool's Gold Loaf sandwich and Elvis decided he wanted one right then. The men flew two hours to Denver, arriving at 1:40 AM. The plane taxied to a special hangar where the passengers were greeted by the owner of the Colorado Mine Company, Buck Scott, and his wife Cindy who had brought 22 fresh Fool's Gold Loaves for the men. They spent three hours in the hangar eating the sandwiches. When they were done, they flew back to Memphis without ever leaving an airport. (taken from Gloria Pitzer's website). Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 5m
Yield 8-10 normal people, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf in half lengthwise and butter both sides.
- Add bacon, peanut butter and grape jelly.
- Call your Cardiologist for an appointment!
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Shebaz Hussain
[email protected]This was a great recipe! The instructions were easy to follow and the results were delicious.
KingQueen Nonsie
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Aisosa Omoruyi
[email protected]I made this for my friends and they loved it! It was a great way to end our night.
Nahom Birhanu
[email protected]This was a delicious recipe! The combination of flavors was perfect and it was so easy to make.
Monowara Khatun
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover bread.
Victoria Fleury
[email protected]This was a great recipe for a quick and easy meal. The flavors were perfect and it was so easy to make.
Melvin Gandy
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Rachelle Holcomb
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md sumon Ahmed
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the results were delicious.
Aminah Nagujja
[email protected]I've made this recipe several times and it's always a winner. It's so versatile and can be served for breakfast, lunch, or dinner.
TEAMDANFE OFFICIAL
[email protected]I made this for my family and they loved it! It was a big hit.
ZLJ LJ!
[email protected]This was a great recipe! The flavors were perfect and it was so easy to make. I'll definitely be making this again.