Elvis would have loved this combo!
Provided by Ricky Cooks!
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g
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Ted Jones
j-ted@yahoo.comThis sandwich was amazing! I used sourdough bread and it was the perfect combination of sweet and savory.
Khan Palwan
pkhan@hotmail.frI didn't like this sandwich. The flavors were too strong for me.
Sivaa Sivatharan
s-sivaa@yahoo.comThis sandwich was okay. I wasn't a huge fan of the combination of flavors.
Oluchukwu John
joluchukwu90@yahoo.comI loved this sandwich! It was so easy to make and it was so delicious.
Njabulo Richman
r-n@hotmail.co.ukThis sandwich was amazing!
Muqds Abbasi
muqds@gmail.comI didn't like this sandwich. The flavors were too strong for me.
Zohaib Asgher
z_asgher@hotmail.comThis sandwich was okay. I wasn't a huge fan of the combination of flavors.
Md Kibriya
k_m10@yahoo.comI'm not a big fan of grilled cheese sandwiches, but this one was really good! The combination of flavors was perfect.
Tanjida Akter
akter-t@hotmail.comThis sandwich is so easy to make and it's so delicious! I will definitely be making it again.
Jack Ayliffe
a_jack26@yahoo.comI made this for my kids and they loved it! It's a great way to get them to eat their fruits and veggies.
CHINESE FEMALE RAPPERS
r.c68@yahoo.comThis sandwich was amazing! I used sourdough bread and it was the perfect combination of sweet and savory.