Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended., Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #easy #cakes #dietary #number-of-servings
You'll also love
Lakhwinder Singh
[email protected]I can't wait to try these cupcakes. They look amazing!
Jamshid Khan
[email protected]These cupcakes are a must-try for any peanut butter lover!
Arafat Hussain
[email protected]Overall, these cupcakes are a great recipe. They're easy to make and they always turn out delicious.
Asad shaikh
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Veronica Ramirez
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cupcakes. They're not too sweet and the chocolate cake is really good.
Jelicia
[email protected]These cupcakes are so moist and fluffy. The peanut butter filling is the perfect touch.
Ramata
[email protected]I love how easy these cupcakes are to make. They're always a hit with my family and friends.
Senatla Pressa
[email protected]Delicious!
Nicholas Hansen
[email protected]These cupcakes were easy to make and they turned out great! The peanut butter filling was the perfect balance of sweet and salty. I will definitely be making these again.
Tyler Lucas
[email protected]The peanut butter filling was a bit runny, but the cupcakes themselves were delicious. I'll definitely be making these again, but I'll try to find a way to thicken the filling next time.
Sahani Ramkesh Kumar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sekinat Olatilewa
[email protected]I've made these cupcakes a few times now and they always turn out great. They're moist and fluffy, and the peanut butter filling is divine. I love that they're not too sweet, either.
Rejaul hok
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and the peanut butter filling was the perfect touch. I will definitely be making these again.