ELVIS BURRITOS
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thaw and drain the spinach well. I squeeze dry in paper towels.
- 2. Combine all ingredients except tortillas.
- 3. Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
- 4. Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
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Zulfiqar Jutt
[email protected]I'm intrigued by the combination of peanut butter and bacon. I'll have to try these burritos.
Zaynbe Ber9ya
[email protected]I've never heard of Elvis burritos before. What are they?
Massom Jatti
[email protected]These burritos look really messy. I'm not sure I want to try them.
Azbileg Ganaa
[email protected]I'm allergic to peanuts, so I can't eat these burritos.
Warren Skaggs
[email protected]These burritos sound delicious, but they're probably too unhealthy for me.
Glowie
[email protected]I'm not a fan of peanut butter, so I'm not sure I'll like these burritos.
Minkhant KK
[email protected]I'm not sure about the combination of peanut butter and bacon, but I'm willing to try it.
Alicia Peterson
[email protected]These burritos are so easy to make, and they're so delicious. I'll definitely be making them again.
Malyun Abdullahi
[email protected]I added some chopped jalapeños to my burritos for a little extra spice. They were delicious!
Rana moneer
[email protected]I used almond butter instead of peanut butter, and they turned out great. I'm sure any kind of nut butter would work well.
Genievive Rheeder
[email protected]These burritos are perfect for a party or potluck. They're always a crowd-pleaser.
mohammat omar
[email protected]I've made these burritos several times now, and they're always a hit. My friends and family love them.
K Watkins
[email protected]These burritos are a bit messy to eat, but they're totally worth it. The flavors are amazing!
Hersiy friend
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these burritos. The banana and bacon balance out the peanut butter flavor nicely.
Marlie Leachman
[email protected]These burritos are a great way to use up leftover bacon and bananas. I always have both of those things on hand.
2colour Fundz
[email protected]I was skeptical about the combination of peanut butter and bacon, but it totally works! The flavors complement each other perfectly.
Rob White
[email protected]The Elvis burrito is a fun and unique way to enjoy classic flavors. The sweet and savory combination is irresistible.
Aya Benkirane
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes. They're perfect for a quick and easy weeknight dinner.
Musthafijur Rahman
[email protected]These Elvis burritos were a huge hit with my family! The combination of peanut butter, banana, and bacon was divine. I'll definitely be making these again.