ELSWET'S JASMINE RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elswet's Jasmine Rice image

This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile.

Provided by Pagan

Categories     Brown Rice

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups brown rice or 2 cups white rice (may be substituted)
1 teaspoon salt
5 cups cold water
1/2 cup margarine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon loose jasmine tea, with flowers
1/4 cup hot water
1/2 teaspoon italian seasoning

Steps:

  • Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
  • Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
  • Reduce heat and cook until done; approximately 20 minutes.
  • When fully cooked, drain rice and deposit into a large bowl.
  • Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
  • Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
  • Serve and enjoy!

Billal Munsi
[email protected]

The rice was great, but I thought it needed a little more salt.


Angie Arroyo
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it!


HUZAIFA QURASHI
[email protected]

I've made this recipe several times now and it's always a hit. My family loves it!


Adil Jee
[email protected]

I love the addition of pandan leaves in this recipe. It gives the rice a beautiful aroma and flavor.


apna studio 2
[email protected]

This recipe is a lifesaver! I used to struggle to make jasmine rice, but now I can make it perfectly every time. Thanks, Alice!


lisa westman
[email protected]

I'm a jasmine rice connoisseur, and this recipe is my go-to. The rice is always fluffy and fragrant, and it pairs perfectly with any Asian dish.


Haleem Adil Sheikh PTI
[email protected]

This recipe is simple to follow and the results are always delicious. I love that I can make a perfect pot of jasmine rice every time.


Jawad Majali
[email protected]

I've tried many jasmine rice recipes, but this one is by far the best. The rice is always cooked evenly and has a wonderful aroma.


Sahil Kumar
[email protected]

Followed the recipe exactly and the rice turned out perfect. So happy I found this recipe!


Jibon mahmud
[email protected]

This jasmine rice recipe was a game-changer! The rice came out fluffy and flavorful, and the cooking process was so easy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #rice     #easy     #beginner-cook     #dietary     #inexpensive     #egg-free     #free-of-something     #pasta-rice-and-grains     #brown-rice     #white-rice     #short-grain-rice     #brunch     #taste-mood     #savory