ELSIE'S POTATOES
A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.
Provided by Abby Girl
Categories Mashed Potatoes
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9
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Umaar Rajpoot
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Maruf Ahamed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mash the potatoes with some butter, milk, and herbs, then spread them in a baking dish and top with grated cheese.
Jade Rodriguez
[email protected]I made this recipe for a dinner party and everyone raved about the potatoes. They were the perfect side dish for the grilled salmon.
Yousif Memon
[email protected]I'm going to try making these potatoes with different herbs next time. I think rosemary or thyme would be a good addition.
J Star Landscaping
[email protected]I would recommend this recipe to anyone looking for a simple but delicious side dish.
MD. Forhad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the flavorful herb butter.
laciivarga
[email protected]I found this recipe to be very easy to follow. Even a beginner cook could make these potatoes.
Mohammad Inani
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any main course.
Md. Noor Allom Hosain
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in ketchup or ranch dressing.
jason flick
[email protected]These potatoes are a great addition to any holiday meal. I always make them for Thanksgiving and Christmas.
Hasnain Mahmud
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The herbs and olive oil gave the potatoes a delicious flavor.
Ahmed Khan
[email protected]I made the potatoes exactly as the recipe stated and they were perfect! I served them with roasted chicken and a side of green beans.
Nafees Qamar
[email protected]I thought the potatoes were a little bland. I would recommend adding some more herbs or spices to the recipe.
Harold Polhill
[email protected]I found that the potatoes took a little longer to cook than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
Farhad Raja
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon or diced ham to the potatoes for extra flavor.
Nonzukiso Khabani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy potatoes and the flavorful herb butter.
Sac Right
[email protected]I love the simple but flavorful ingredients in this recipe. The potatoes, herbs, and olive oil come together to create a side dish that is both comforting and elegant.
Julie Banks
[email protected]I tried this recipe for Elsie's Potatoes and they turned out perfectly! The potatoes were crispy on the outside and fluffy on the inside, with a delicious herb flavor.