ELSIE'S FAIR PRIZE WINNING ANGEL FOOD CAKE
Yep the fair again. Yep the prize cake in the Angel Food Divison. Yep in both the papers just like the Chocolate Cake, The Chocolate Strawberry bars, the apple pie.
Provided by drhousespcatcher
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- OK FOLLOW THIS EXACTLY. She doesn't say but prepare the Angel Food pan in the normal manner.
- NOTE: Sift the flour and the sugar together five time.
- Put the whites, salt in a bowl and beat on number eight until foamy then add the tartar and beat on number 8 until stiff and stand in peaks, that is about 2 1/2 to 3 minutes. DO NOT OVER BEAT UNTIL DRY.
- Sprinkle in gradually: the granulated sugar while beating on number seven speed. Beat only until sugar is blended, about 1 1/3 minutes then turn to number one speed and add the vanilla and almond extracts.
- Sprinkle the sifted flour and sugar. Mix evenly and quickly. Beat only enough to blend for about 1 1/2 minutes.
- Pour into pan. Cut thru the batter with a knife three times.
- Bake at 375°F for 35 minutes.
- Remove from oven and cool in pan upside down for about 1 hour.
Nutrition Facts : Calories 136.3, Fat 0.1, Sodium 117.2, Carbohydrate 29.8, Fiber 0.3, Sugar 22.1, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahid Khan
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Loi Duong
[email protected]I love the delicate flavor of this cake.
Chris Rogers
[email protected]This cake is perfect for any occasion.
Mirza Soyab
[email protected]I've made this cake several times and it's always a hit. It's light, fluffy, and has a delicious flavor.
Noman Adnan
[email protected]This is my go-to recipe for angel food cake. It's always a crowd-pleaser.
Mwebaza Edith
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Atif Awan
[email protected]This angel food cake is a great choice for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mdrobin hossain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It was so light and fluffy, and it had a delicious flavor. I would definitely recommend this recipe.
Renante Alcantara
[email protected]I was looking for a recipe for a classic angel food cake, and this one fit the bill perfectly. The cake was easy to make and turned out beautifully. It was light and fluffy, with a delicate flavor.
lexiss boateng
[email protected]This is the best angel food cake I've ever had. It's so light and airy, and it has a wonderful flavor. I will definitely be making this again.
Sarah John
[email protected]I was a bit skeptical about making angel food cake at home, but this recipe proved me wrong. It was so easy to make and the results were amazing! The cake was so fluffy and moist, and it had a beautiful golden crust.
Deni Rai
[email protected]This angel food cake recipe is a winner! It's light, fluffy, and has a delicate flavor that is simply divine. I've made it several times now, and it always turns out perfectly.