ELSIE'S BROWN SUGAR RHUBARB CAKE
Make and share this Elsie's Brown Sugar Rhubarb Cake recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients together in a bowl.
- Dump into a greased 9x13 pan.
- Sprinkle on the 1/4 c brown sugar and then the cinnamon.
- Bake at 350 30-40 minutes or until cake springs back when touched.
- Serve warm.
Nutrition Facts : Calories 288.7, Fat 9, SaturatedFat 5.4, Cholesterol 40, Sodium 187.2, Carbohydrate 49.2, Fiber 1, Sugar 32.3, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Crawford
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Josh Bee
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Anowar Finlya
[email protected]I'm not a fan of rhubarb, but I really liked this cake. The brown sugar and butter really mellowed out the tartness of the rhubarb.
Matthew Tremore
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Keeley Durnan
[email protected]I love the way the rhubarb and brown sugar caramelize on top of the cake. It's so delicious!
Zohaib Sarwar
[email protected]This cake is the perfect dessert for a special occasion. It's beautiful and delicious.
Humble Aza
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Grace Lyn
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Amjad Javed
[email protected]This cake was a bit too crumbly for my taste, but the flavor was good.
L30N fishboy
[email protected]I've never had rhubarb cake before, but I'm so glad I tried this recipe. It's now one of my favorite cakes!
Judith Lozoya
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and the rhubarb gives it a nice tartness.
Akwasi Krugu
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The brown sugar and butter really brought out the flavor of the rhubarb.
Glennis Alocco
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Cstudio VFX
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
princess kay kay
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Carlos Barreda Cheyén
[email protected]I love the way the rhubarb and brown sugar complement each other in this cake. It's a really unique and delicious flavor.
Ajiboye Adeoluwa
[email protected]This cake is the perfect combination of sweet and tart. The rhubarb gives it a lovely flavor and the brown sugar adds a nice caramelized crust.
Sonny McKirdy
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always delicious.
Aziz Ullah
[email protected]This cake was a hit with my family! The rhubarb added a tartness that balanced out the sweetness of the brown sugar perfectly. I will definitely be making this again.