ELOUISES' TUNA CASSEROLE- NO NOODLES
My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.
Provided by Kizzikate
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
- Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
- Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
- Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.
Nutrition Facts : Calories 386.7, Fat 20.1, SaturatedFat 5.7, Cholesterol 33.7, Sodium 1076.1, Carbohydrate 26.6, Fiber 2.3, Sugar 2.8, Protein 25.5
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ReArden Production
[email protected]This is a delicious and easy-to-make casserole. I would definitely recommend it.
Fahri Ali
[email protected]I've made this casserole several times and it's always a hit with my family.
Fr Fr
[email protected]This is a great recipe for a quick and easy weeknight meal.
AbduLahi Mscd
[email protected]I'm not a big fan of tuna, but I loved this casserole. It's creamy and cheesy, and the tuna is not overpowering.
Rayhan Meazi
[email protected]This casserole is delicious! I love the addition of the peas and corn.
Iqra Asif
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food.
Samson Ifesinachi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Roxin Achkazai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Who'sDany
[email protected]This is my go-to tuna casserole recipe. It's simple, quick, and always turns out great.
frank kakande
[email protected]I've made this casserole twice now and it's always a hit. It's a great way to use up leftover tuna.
Sana Hussain
[email protected]This tuna casserole is a keeper! It's easy to make and so delicious. I made it exactly as the recipe said and it turned out perfect. My family loved it.