ELOTE SALAD
A nice way to have elote without having to eat it straight off the husk.
Provided by BmanS1965
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak corn in cold water for at least 1 hour.
- Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wanessa Gruszewska
[email protected]This salad is a bit bland. I think it needs more seasoning.
Salym Bryto
[email protected]Overall, this is a great recipe for a summer salad. It's refreshing, flavorful, and easy to make.
Marina Popil
[email protected]This salad is a bit time-consuming to prepare, but the results are worth it.
faisal faisal
[email protected]I followed the recipe exactly and my salad turned out perfect. Thanks for sharing!
Moazzam Bashir
[email protected]This recipe is a great way to use up leftover corn on the cob.
Tarryn Whittle
[email protected]I love the combination of sweet corn, creamy avocado, and tangy cotija cheese. It's the perfect summer salad.
Heather Bell
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so flavorful and easy to make.
Umar Musa
[email protected]This salad is so refreshing and summery. I'll definitely be making it again.
Quinter Awino
[email protected]I served this salad with grilled chicken and it was a complete meal.
padam thapa
[email protected]I used grilled corn instead of boiled corn and it added a nice smoky flavor to the salad.
Romana Shah
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
su lay su lay
[email protected]I followed the recipe exactly and my salad turned out perfect. Thanks for sharing!
Shanto gazi
[email protected]The dressing in this recipe is amazing! I could eat it on anything.
AK Official
[email protected]This salad was a great way to use up leftover corn on the cob.
Triston Negasi Nibbs
[email protected]I love how versatile this recipe is. You can add or remove ingredients depending on your preferences.
Lukas Parsons
[email protected]Elote salad is now one of my favorite summer dishes. It's so easy to make and always a crowd-pleaser.
Jason “Mason” Mubiana
[email protected]This recipe was a hit at my summer cookout. The combination of sweet corn, creamy avocado, and tangy cotija cheese was perfect.
Emmanuel Losuru
[email protected]My family loved the fresh and vibrant flavors in this salad! It was a bit time-consuming to prepare, but the results were worth it.