ELOTE (MEXICAN CORN-ON-THE-COB)
Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!
Provided by Witch Doctor
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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Luke Edler
[email protected]Elote is one of my favorite Mexican dishes. I can't wait to try this recipe.
Sabajo Aengina
[email protected]This recipe is a great reminder of my time in Mexico. I can't wait to make it.
Rex Shojol
[email protected]I'm always looking for new elote recipes. This one looks like a winner!
Kizito Handhala
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Rao Altaf
[email protected]I can't wait to try this recipe.
June
[email protected]This recipe is a great way to use up leftover corn on the cob.
Colten Lewis
[email protected]I would definitely recommend this recipe to anyone who loves elote.
JIHAD's GAMES
[email protected]This is the best elote recipe I've ever tried!
James Baxkey
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Jaleah
[email protected]This is my go-to recipe for elote. It's so simple and delicious.
Amina Dimitrieski
[email protected]I've made this recipe several times and it always turns out great.
Kenneth Loeffler
[email protected]The flavors in this dish are amazing! The combination of sweet corn, salty cheese, and spicy chili powder is perfect.
Jameel Maseeh
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Umer Nasir
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Maddyson
[email protected]This elote recipe is a keeper! The corn was cooked perfectly and the toppings were delicious. I especially loved the cotija cheese and chili powder.