ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
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Adebisi Oluwashayo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Rashid Preemy
[email protected]This elote recipe is a hit at every party I bring it to.
April Adair
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Sahdek Ali
[email protected]This is the best elote recipe I've ever tried. Thanks for sharing!
Hasina Begum
[email protected]This elote recipe is a keeper. I'll definitely be making it again and again.
Chand Shan
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy corn on the cob.
Ramazan Omari
[email protected]This elote recipe is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Sahebdnoo subhan ail
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Bikash Poudel
[email protected]This recipe is a great way to change up your usual corn on the cob routine.
King Simmonds
[email protected]I've never had elote before, but this recipe made me a fan. It's so flavorful and addictive.
Safa Khan
[email protected]This elote recipe is a must-try for any corn lover. It's so easy to make and the results are amazing.
Kyani Evangelista
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Titus Muhuri
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn and this was the perfect way to use it up.
Zohaib khan Dahri
[email protected]The charred corn adds such a nice smoky flavor. I highly recommend following the recipe and charring the corn before adding the toppings.
nomvuyo mdakane
[email protected]I was skeptical about the mayonnaise, but it actually works really well in this recipe. It adds a creamy richness that balances out the other flavors.
Gamell Corbett
[email protected]This elote recipe is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love that you can customize it with your favorite toppings.
B e s t S o n
[email protected]So easy to make and so delicious! I've made this recipe several times now and it's always a crowd-pleaser. The corn always comes out perfectly charred and the toppings are the perfect complement.
Fulbau Yadav
[email protected]This recipe is a great way to elevate your backyard barbecue. The elote was a huge hit with my friends and family. I especially loved the addition of the cilantro and lime juice.
Stxzy GAMING
[email protected]I'm not usually a fan of corn on the cob, but this elote recipe has converted me. The flavors are so well-balanced and the charred corn adds a wonderful depth of flavor. I'll definitely be making this again soon.
Michelle Fowler
[email protected]This elote recipe is a game-changer! The combination of sweet corn, creamy mayo, tangy cotija cheese, and smoky chili powder is simply irresistible. I followed the recipe exactly and the results were perfection.