ELOTE EN VASO
Elote is Mexican grilled corn, often served in a cup.
Provided by jlmartin621
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 42.2 mg, Fat 24.1 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 9.3 g, Sodium 263.2 mg, Sugar 3.8 g
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Robbin Brow
[email protected]I can't wait to try this recipe!
Oscar Alvarado
[email protected]This recipe is a must-try for any fan of Mexican food.
Ariz Mhia
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kavu Kavu
[email protected]This recipe is a great way to use up leftover corn on the cob.
Pine Purvis Sr.
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Balogun Olabode
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Imene Queenss
[email protected]This recipe is a great way to get your kids to eat their vegetables.
devil hardik
[email protected]I wasn't sure how I would feel about the combination of corn and mayo, but I was pleasantly surprised. The flavors work really well together.
LonjyBonjy
[email protected]This recipe is a great appetizer or side dish for any party or gathering.
Sonu Athwal
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the elote en vasos.
Deepa Gupta
[email protected]I love that this recipe is so versatile. I was able to easily customize it to my own taste by adding more or less chili powder, cotija cheese, and lime juice.
Shammah PianoMan
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up.
dianah chepkorir
[email protected]5 stars! This recipe is a winner. The elote en vaso was creamy, cheesy, and had just the right amount of heat. I will definitely be making this again.
Alyssa Ramos
[email protected]This was my first time making elote en vaso, and it definitely won't be my last! It was so quick and easy to prepare, and the result was absolutely delicious. I especially loved the addition of the lime juice and cilantro, which really brightened up
Mr Raaz
[email protected]I've always loved elote, but this recipe takes it to the next level. The individual servings in vasos make it so easy to eat and share. I also appreciate the inclusion of the nutritional information, which is always helpful when I'm trying to make he
Dini Darsgah
[email protected]This recipe is a true delight! The combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and spicy chili powder is simply irresistible. I followed the recipe exactly and it turned out perfect. The elote en vaso was a hit at my party, and