ELOTE

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Elote image

The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 ears corn, shucked
Vegetable oil, for brushing
1/4 cup mayonnaise
1/2 cup crumbled Cotija cheese
Ancho chile powder, for sprinkling
Lime wedges, for serving

Steps:

  • Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
  • Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
  • Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.

Paula L Huff
hp88@yahoo.com

I'm a big fan of elote, and this recipe is one of the best I've tried. It's so flavorful and delicious. I'll definitely be making it again.


Yasir Arain
yasir.arain@yahoo.com

This elote is the perfect summer side dish. It's light, refreshing, and so easy to make. I love that I can use fresh corn from my garden.


Gulzar Ahmad
g62@yahoo.com

I made this elote for my kids, and they loved it! They ate it all up. I'll definitely be making it again for them.


king Emad
emad@gmail.com

I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious! I would definitely recommend using Greek yogurt if you're not a fan of mayonnaise.


Samuel Cele
cele-s@gmail.com

This elote is the perfect party food! It's easy to make, delicious, and everyone loves it. I'll definitely be making it again for my next party.


Mb Minhaj
m62@hotmail.com

I added some chopped avocado to this recipe, and it gave it a nice creamy texture. I would definitely recommend adding avocado if you like it.


MD Rana Ahamad
r@gmail.com

I used a combination of fresh and frozen corn for this recipe, and it turned out great! I would definitely recommend using a combination of corn if you have it.


Yididya Yididya
y@yahoo.com

I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious! I would definitely recommend this recipe to other people who don't like spicy food.


Nyambura Sally
snyambura@hotmail.com

This elote is so easy to make, and it's so delicious! I love that I can make it in just a few minutes.


SRK Gaming
srk_gaming@hotmail.com

I made this elote for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again for my next potluck.


Bruce Twumasi
t.bruce87@yahoo.com

I added some chopped cilantro to this recipe, and it gave it a nice fresh flavor. I would definitely recommend adding cilantro if you like it.


Mellow Shakes
smellow100@yahoo.com

I used frozen corn for this recipe, and it turned out great! I was worried that it wouldn't be as good as fresh corn, but I was pleasantly surprised.


Syafwan Daniel
s-d@hotmail.com

I'm a vegetarian, so I omitted the cotija cheese from this recipe. It was still delicious! I would definitely recommend this recipe to other vegetarians.


Khizer Khan
khan.k28@aol.com

I made this elote for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.


Nadiya Aktae
aktae_n79@aol.com

This elote is the perfect summer side dish. It's light, refreshing, and so easy to make. I love that I can use fresh corn from my garden.


Daria Polewaczyk
daria_polewaczyk@hotmail.com

I'm not usually a fan of elote, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.


Tamara Mutuku
t47@yahoo.com

I tried this recipe for my family, and they loved it! The elote was gone in no time. I'll definitely be making it again soon.


Shawn Dingle
dingle-shawn13@gmail.com

Wow, this elote is amazing! The combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and smoky paprika is perfect. I can't get enough of it!


Terabyte
terabyte@yahoo.com

This elote recipe is a keeper! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.