ELMO'S NIGHTMARE: BRUSSELS SPROUTS WITH ONIONS AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large deep skillet, over a medium heat, add the bacon. Render the fat and cook until crisp and golden brown. At this point, add the onion and cook until translucent. Remove from heat and set aside.
- Fill a small saucepan with salted water and bring to a boil over medium heat. Add the sprout leaves and blanch for about 3 minutes. Transfer the leaves to a large bowl of iced water. Drain. Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes.
- Toss together well and finish with the butter and fresh tarragon. Season with salt and pepper, to taste and transfer to a serving bowl. Serve immediately.
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Morium Momin
[email protected]I'm so excited to try this recipe! It looks amazing.
Md Abrar
[email protected]This recipe is a must-try for any Brussels sprouts lover!
Reghmona Andrews
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook Brussels sprouts.
Sameer Javed
[email protected]I can't wait to try this recipe! It looks delicious.
Ifeoluwa Emmanuel
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook Brussels sprouts.
Haben Tesfamariyam
[email protected]I'm so glad I found this recipe! It's a keeper.
Selisha_Lovely
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.
Milagros Acosta
[email protected]I love the combination of flavors in this recipe. The bacon, onions, and Brussels sprouts complement each other perfectly.
Rauf Ahmed
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
ademola waliyullah
[email protected]I've made this recipe several times and it never disappoints! It's a great way to use up leftover bacon and Brussels sprouts.
Karim Pedro
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone loved them.
Chanti Chooli
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly! They were crispy on the outside and tender on the inside.
kala grant
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I will definitely be making them again and again.
das sumon
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! I will definitely be making them again.
Nafiz Nihad
[email protected]These Brussels sprouts were a hit! My family loved them.