ELLIE'S HEALTHY RANCH DRESSING
A recipe by Ellie Krieger. I haven't tried this yet, but I wanted to see the nutritional information.
Provided by CookingLaura
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
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Sarah Onyeoziri
[email protected]This dressing is delicious! It's the perfect balance of tangy and creamy. I love that it's made with healthy ingredients, too. I've been using it on salads and as a dip for vegetables, and it's always a hit.
Remon Gamal
[email protected]I wasn't a big fan of this dressing. It was too tangy for my taste, and it didn't have much flavor. I think I'll stick to my old recipe.
Chloe Keen
[email protected]This dressing is amazing! It's so easy to make and it tastes just like the ranch dressing I used to buy at the store. I love that it's made with healthy ingredients, too. I've been using it on salads, as a dip for vegetables, and even as a marinade f
Lavender Opiyo
[email protected]I'm so glad I found this recipe! I've been looking for a healthy alternative to ranch dressing, and this one is perfect. It's creamy and flavorful, but it's also low in calories and fat. I've been using it on salads and as a dip for vegetables, and i
Soriful love Poli
[email protected]This is a great recipe for a healthy ranch dressing. It's easy to make and tastes delicious. I love that it's made with Greek yogurt and buttermilk, which makes it a good source of protein and calcium. I've been using it on salads and as a dip for ve
Sakil Rana
[email protected]This dressing is okay. It's not as flavorful as I was hoping, and it's a little too thin for my taste. I think I'll stick to my old recipe.
Erin Sultana Aysha
[email protected]I'm not a huge fan of ranch dressing, but this recipe is pretty good. It's not as thick and creamy as some other ranch dressings, but it has a nice tangy flavor. I think it would be great on a salad or as a dip for vegetables.
Tiffany Theunissen
[email protected]This is the best ranch dressing I've ever had, hands down. It's so much better than the store-bought stuff, and it's so easy to make. I love that it's made with healthy ingredients, too. I've been using it on everything from salads to sandwiches to w
Jully Uvie
[email protected]I was pleasantly surprised by how easy this dressing was to make. I had all the ingredients on hand, and it came together in just a few minutes. The flavor is spot-on, with the perfect balance of tanginess and creaminess. I'll definitely be making th
Nwachukwu Daniel ebuka
[email protected]This recipe is a game-changer! I've been looking for a healthy ranch dressing that actually tastes good, and this one fits the bill. It's creamy, tangy, and flavorful, without all the guilt. I've used it on salads, as a dip for veggies, and even as a