ELLIE KRIEGER'S DOUBLE-CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
- Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
- Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix until just moistened.
- Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
Nutrition Facts : Calories 160, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 40 milligrams, Sodium 55 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 3 grams
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Jakir Hussain
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Mishmill Chishimba
[email protected]I've tried many brownie recipes over the years, but this one is by far my favorite. The brownies are always moist, fudgy, and packed with chocolate flavor.
Mmpunga Asdrid
[email protected]These brownies are a staple in my household. They're always a hit with guests and they're so easy to make.
David Ramirez
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies.
shohag rahman
[email protected]These brownies were the perfect treat for my chocolate craving. They were rich, decadent, and oh so delicious!
Segaole Atlegang
[email protected]I'm not a big fan of chocolate, but these brownies were still really good. They were moist and had a nice fudgy texture.
Golden patnii
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the gooey texture.
Joel Makhubedu
[email protected]The brownies were a bit dry, but the flavor was still good.
Taibesi Always
[email protected]These brownies were a little too sweet for my taste, but overall they were still good.
Manoj Kumar Neupane
[email protected]I love that this recipe uses both cocoa powder and chocolate chips. It gives the brownies a really intense chocolate flavor.
official Praize mighty
[email protected]These brownies were so easy to make and they turned out perfectly. I'm not a big baker but these were a breeze.
Vivian Ladion
[email protected]The texture of these brownies was perfect - crispy on the outside and chewy on the inside. They were also very flavorful, with a rich chocolate taste.
Ifan Arain
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. They're super easy to make and the results are always amazing.
sg
[email protected]These brownies were a hit with my family! They were rich, fudgy, and had the perfect amount of chocolate flavor. I will definitely be making them again.