ELLEN'S ROUND MEATLOAF

ELLEN'S ROUND MEATLOAF image

A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.

Provided by Ellen Bales

Time 1h35m

Number Of Ingredients 10

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Ingredients

2 lb ground chuck
1 1/2 c cheddar cheese, shredded
2 c soft bread crumbs
1/2 c chopped celery
1/2 c chopped onion
1 egg
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 can(s) 8 oz. tomato sauce

Steps:

1. Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13.
2. Bake at 350 for 1 hour; pour off drippings.
3. Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
4. Let meatloaf stand 5 minutes before slicing.

*** Explore more ELLEN'S ROUND MEATLOAF Recipes »

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Daniel Forde

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I would definitely recommend this meatloaf recipe. It's easy to make and always turns out delicious.

Asif Ayub

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This meatloaf was a hit with my family. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.

Imam Jaan

ij28@hotmail.com

I followed the recipe exactly and the meatloaf turned out delicious. It was moist and flavorful, and the glaze on top was the perfect finishing touch.

Maria Linton

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This meatloaf was a great success! It was easy to make and turned out perfectly. I will definitely be making this again.

Cindy Langston

l.cindy31@yahoo.com

I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.

Ronata Porter

porter_r@hotmail.fr

This was the best meatloaf I've ever made. It was so easy to follow and the results were amazing. My family loved it!

Michael Boateng

m.b19@yahoo.com

I made this meatloaf for my family last night and they all loved it. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.