ELLEN'S MUFFALETTA PASTA SALAD
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Provided by Ellen Bancroft Ziegler
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.
Nutrition Facts : Calories 720.5 calories, Carbohydrate 53.2 g, Cholesterol 86.7 mg, Fat 43.2 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 16.6 g, Sodium 2597.4 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Wallace
[email protected]This pasta salad was a bit too tangy for my taste. I think I would have preferred a dressing with a little less vinegar. Otherwise, it was a good salad.
Docarmo Family
[email protected]I'm not a big fan of pasta salad, but this one was really good. The dressing was light and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again.
Ezme Lester
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld and the salad was so flavorful.
Dark mist
[email protected]I love this pasta salad! It's so easy to make and it's always a hit at parties. The dressing is delicious and the vegetables are always crisp and fresh. I highly recommend this recipe.
Lisa Heath
[email protected]This pasta salad was a disappointment. The dressing was bland and the vegetables were soggy. I won't be making this again.
Mustakim Ahmed
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The dressing was light and refreshing, and the vegetables were crisp and flavorful. I'll definitely be making this again.
Sultana Sultana
[email protected]This pasta salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the vegetables are always crisp and fresh. I highly recommend this recipe.
Izhar Ali
[email protected]I thought this pasta salad was just okay. The dressing was a little too tangy for my taste, and the vegetables were a bit mushy. I probably won't make this again.
Ratul Master
[email protected]This pasta salad was easy to make and turned out great! I used a gluten-free pasta and it worked perfectly. The dressing was delicious and the salad was a big hit at my party.
Robin Rowan
[email protected]I'm not usually a fan of pasta salad, but this one was surprisingly good. The dressing was light and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again.
MD mahmudul Hasan
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of flavors and textures, and the dressing was to die for. I'll definitely be making this again soon.