ELLEN'S LEMON ZUCCHINI BREAD
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don't put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren't worried about the calories, fat, etc.
Provided by The Native Cowgirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
- Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
- Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29.2 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 164.5 mg, Sugar 17.1 g
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Anna Herrera
[email protected]I'm so glad I found this recipe. It's the best zucchini bread I've ever had!
Faculty Stunner
[email protected]This bread is a keeper! It's easy to make and it's always a hit.
Littbarski Cletus
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rehan Ashfaq
[email protected]This is a great recipe for using up extra zucchini. The bread is delicious and it's a great way to get your kids to eat their vegetables.
Shanell Holiday
[email protected]This bread is so moist and flavorful. I love the lemon and zucchini flavors together.
Sharon Mayes
[email protected]I've made this bread several times and it's always a hit. It's the perfect summer bread!
Mary Bitiyong
[email protected]This is my go-to recipe for zucchini bread. It's always a winner!
Alwen Limbu
[email protected]I love this recipe! The bread is always moist and delicious.
Pippy Lola
[email protected]This bread is so easy to make and it's always a hit with my family.
Siyam Said
[email protected]The bread turned out great! It was moist and flavorful. I especially liked the lemon flavor.
Victoria RoBago
[email protected]I found this bread to be a bit too sweet. I think I would have preferred it if it had been a little less sugary.
Mijan Khan
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a little lighter and fluffier.
Baylor Tmg
[email protected]This is my new favorite zucchini bread recipe! The lemon flavor is so bright and refreshing, and the zucchini makes the bread so moist and tender. I've already made it twice and it's been a hit both times.
Md alif Hosain
[email protected]This bread is so easy to make and it's always a hit with my family and friends. The lemon and zucchini flavors are a perfect combination and the bread is always moist and delicious.
Kopano Moritsi
[email protected]I was skeptical about using zucchini in a bread recipe, but I'm so glad I tried this! The zucchini adds a delicious moistness and the lemon flavor is so refreshing. This bread is perfect for a summer brunch or afternoon snack.
Parshuram Regmi
[email protected]This lemon zucchini bread is a delightful treat! The zucchini adds a moist texture and a subtle sweetness that pairs perfectly with the zesty lemon flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this agai